Transcriptomic characterization of the response to a microalgae extract in Arabidopsis thaliana and Solanum lycopersicum
Arvanitidou, Christina, Ramos‐González, Marcos, Romero‐Losada, Ana B., García‐Gómez, M. Elena, García‐González, Mercedes, Romero‐Campero, Francisco J.
Published in Journal of the science of food and agriculture (15.08.2024)
Published in Journal of the science of food and agriculture (15.08.2024)
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