Enhancing the Biological Effects of Bioactive Compounds from Microalgae through Advanced Processing Techniques: Pioneering Ingredients for Next-Generation Food Production
Bürck, Monize, Ramos, Sergiana Dos Passos, Braga, Anna Rafaela Cavalcante
Published in Foods (08.06.2024)
Published in Foods (08.06.2024)
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Journal Article
Scaffold Production and Bone Tissue Healing Using Electrospinning: Trends and Gap of Knowledge
Giaconia, Michele Amendoeira, dos Passos Ramos, Sergiana, Araújo, Tiago Akira, de Almeida Cruz, Matheus, Renno, Ana Claudia, Braga, Anna Rafaela Cavalcante
Published in Regenerative engineering and translational medicine (01.12.2022)
Published in Regenerative engineering and translational medicine (01.12.2022)
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Journal Article
Fermented Jussara: Evaluation of Nanostructure Formation, Bioaccessibility, and Antioxidant Activity
Giaconia, Michele Amendoeira, Ramos, Sergiana Dos Passos, Fratelli, Camilly, Assis, Marcelo, Mazzo, Tatiana Martelli, Longo, Elson, de Rosso, Veridiana Vera, Braga, Anna Rafaela Cavalcante
Published in Frontiers in bioengineering and biotechnology (09.03.2022)
Published in Frontiers in bioengineering and biotechnology (09.03.2022)
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Journal Article
Nanofibers of Jussara Pulp: A Tool to Prevent the Loss of Thermal Stability and the Antioxidant Activity of Anthocyanins after Simulated Digestion
Giaconia, Michele Amendoeira, Ramos, Sergiana dos Passos, Neves, Bruna Vitoria, Almeida, Larissa, Costa-Lotufo, Letícia, de Rosso, Veridiana Vera, Braga, Anna Rafaela Cavalcante
Published in Processes (01.11.2022)
Published in Processes (01.11.2022)
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Journal Article
Electrospinning Composites as Carriers of Natural Pigment: Screening of Polymeric Blends
Ramos, Sergiana dos Passos, Trindade, Letícia Guerreiro da, Mazzo, Tatiana Martelli, Longo, Elson, Bonsanto, Fabiana Perrechil, de Rosso, Veridiana Vera, Braga, Anna Rafaela Cavalcante
Published in Processes (01.12.2022)
Published in Processes (01.12.2022)
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Journal Article
Overcoming restrictions of bioactive compounds biological effects in food using nanometer-sized structures
Giaconia, Michele Amendoeira, Ramos, Sergiana dos Passos, Pereira, Camilly Fratelli, Lemes, Ailton Cesar, De Rosso, Veridiana Vera, Braga, Anna Rafaela Cavalcante
Published in Food hydrocolloids (01.10.2020)
Published in Food hydrocolloids (01.10.2020)
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Journal Article
Spinning gold: Unraveling the bioaccessibility and bioavailability of Pitanga’s carotenoid microfibers
Neves, Bruna Vitoria, Ramos, Sergiana dos Passos, Trindade, Letícia Guerreiro da, Nass, Pricila, Jacob-Lopes, Eduardo, Zepka, Leila Queiroz, Braga, Anna Rafaela Cavalcante, de Rosso, Veridiana Vera
Published in Food research international (01.11.2024)
Published in Food research international (01.11.2024)
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Journal Article
Natural deep eutectic solvents (NADES)-Extracted Anthocyanins: Bioaccessibility in electrospun PEO microfibers
Vannuchi, Nicholas, Ramos, Sergiana Dos Passos, Mazzo, Tatiana Martelli, Longo, Elson, Bonsanto, Fabiana Perrechil, Braga, Anna Rafaela Cavalcante, de Rosso, Veridiana Vera
Published in Food research international (01.02.2024)
Published in Food research international (01.02.2024)
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Journal Article