pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat [pdf]
Kaiser, Tania Regina, Coró, Fabio Augusto Garcia, Ramos, Patrícia Maloso, Miranda, Andresa, Kato, Talita, Souza, Roberta Barreiros de, Cardines, Pedro Henrique Freitas, Pedrão, Mayka Reghiany
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
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Journal Article
Beef of Nellore cattle has limited tenderization despite pH decline in Longissimus lumborum
Ramos, Patricia Maloso, Santos-Donado, Priscila Robertina dos, Oliveira, Giuliana Micai de, Contreras–Castillo, Carmen Josefina, Scheffler, Tracy L., Silva, Saulo da Luz e, Martello, Luciane Silva, Delgado, Eduardo Francisquine
Published in Scientia agricola (01.01.2022)
Published in Scientia agricola (01.01.2022)
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Journal Article
pH post-mortem on poultry carcasses in a slaughter line for industrial identification of PSE (Pale, Soft, Exudative) and normal meat
Kaiser, Tania Regina, Coró, Fabio Augusto Garcia, Ramos, Patrícia Maloso, Miranda, Andresa, Kato, Talita, Souza, Roberta Barreiros de, Cardines, Pedro Henrique Freitas, Pedrão, Mayka Reghiany
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (30.12.2022)
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Journal Article
Tough aged meat presents greater expression of calpastatin, which presents postmortem protein profile and tenderization related to Nellore steer temperament
de Moura Souza, Giancarlo, Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, de Oliveira, Giuliana Micai, Lonergan, Steven Michael, Delgado, Eduardo Francisquine
Published in Meat science (01.10.2019)
Published in Meat science (01.10.2019)
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Journal Article
Divergent temperaments are associated with beef tenderness and the inhibitory activity of calpastatin
Coutinho, Marcelo Aranda da Silva, Ramos, Patricia Maloso, da Luz e Silva, Saulo, Martello, Luciane Silva, Pereira, Angélica Simone Cravo, Delgado, Eduardo Francisquine
Published in Meat science (01.12.2017)
Published in Meat science (01.12.2017)
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Journal Article
Influence of ultimate pH on biochemistry and quality of Longissimus lumborum steaks from Nellore bulls during ageing
Barón, Clara Lucía Contreras, Santos‐Donado, Priscila Robertina, Ramos, Patricia Maloso, Donado‐Pestana, Carlos M., Delgado, Eduardo Francisquine, Contreras‐Castillo, Carmen J.
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
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Journal Article
Mitochondrial Function in Oxidative and Glycolytic Bovine Skeletal Muscle Postmortem
Ramos, Patricia M., Bell, Lindsey C., Wohlgemuth, Stephanie E., Scheffler, Tracy L.
Published in Meat and muscle biology (26.04.2021)
Published in Meat and muscle biology (26.04.2021)
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Journal Article
Expression of calpain system transcripts responds inversely to beef tenderization after vitamin D3 supplementation in Nellore cattle
REZENDE, Lilian Ribeiro, RAMOS, Patricia Maloso, LOBO JUNIOR, Adalfredo Rocha, GASPARIN, Gustavo, JORGE, Erika Cristina, MOURÃO, Gerson Barreto, COUTINHO, Luiz Lehmann, DELGADO, Eduardo Francisquine
Published in Revista brasileira de saúde e produção animal (2022)
Published in Revista brasileira de saúde e produção animal (2022)
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Journal Article
Cold shortening decreases the tenderization of Biceps femoris muscle from lambs
FAUSTO, Daiane Aparecida, LIMA, Marcella Arcaro de, RAMOS, Patricia Maloso, PERTILE, Simone Fernanda Nedel, SUSIN, Ivanete, DELGADO, Eduardo Francisquine
Published in Revista brasileira de saúde e produção animal (01.03.2017)
Published in Revista brasileira de saúde e produção animal (01.03.2017)
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Journal Article