Thermosonication as a pretreatment of raw milk for Minas frescal cheese production
Scudino, Hugo, Guimarães, Jonas T., Silva Moura, Rafaella, Luis P. A. Ramos, Gustavo, Pimentel, Tatiana C., Cavalcanti, Rodrigo N., Sobral, Louise A., Cristina Silva, Marcia, Mársico, Eliane T., Esmerino, Erick A., Freitas, Monica Q., Pereira, Thiago C., M. M. Flores, Erico, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.01.2023)
Published in Ultrasonics sonochemistry (01.01.2023)
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Journal Article
Sample Partitioning Estimation for Ergodic Diffusions
Ramos, Luís P., Mota, Pedro P., Mexia, João T.
Published in Communications in statistics. Simulation and computation (02.01.2015)
Published in Communications in statistics. Simulation and computation (02.01.2015)
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Journal Article
Quantitative risk assessment for type A staphylococcal enterotoxin poisoning due to consumption of Minas Frescal cheese in Brazil
Ramos, Gustavo Luis P A, Nascimento, Janaína S, Margalho, Larissa P, Cruz, Adriano G, Sant'Ana, Anderson S
Published in International journal of dairy technology (01.02.2023)
Published in International journal of dairy technology (01.02.2023)
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Journal Article
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance
Silva, Amanda B., Scudini, Hugo, Ramos, Gustavo Luis P.A., Pires, Roberto P.S., Guimarães, Jonas T., Balthazar, Celso F., Rocha, Ramon S., Margalho, Larissa P., Pimentel, Tatiana C., Siva, Marcia C., Sant'Ana, Anderson S., Esmerino, Erick A., Freitas, Mônica Q., Duarte, Maria Carmela K.H., Cruz, Adriano G.
Published in International journal of food microbiology (16.06.2021)
Published in International journal of food microbiology (16.06.2021)
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Journal Article
Cold plasma as a pre-treatment for processing improvement in food: A review
Bezerra, Jaqueline de Araújo, Lamarão, Carlos Victor, Sanches, Edgar Aparecido, Rodrigues, Sueli, Fernandes, Fabiano A.N., Ramos, Gustavo Luis P.A., Esmerino, Erick Almeida, Cruz, Adriano G., Campelo, Pedro H.
Published in Food research international (01.05.2023)
Published in Food research international (01.05.2023)
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Journal Article
A review on the application of UV‐C treatment on food and food surfaces: association with food microbiology, predictive microbiology and quantitative microbial risk assessment
Ramos, Gustavo Luis P. A., Esper, Luciana Maria R., Gonzalez, Alice G. M.
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
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Journal Article
Quantitative microbiological risk assessment for the occurrence of listeriosis in Brazil due to the consumption of milk processed by pasteurization or thermosonication
Ramos, Gustavo Luis P.A., Duarte, Maria Carmela K.H., Nascimento, Janaína S., Cruz, Adriano G., Sant'Ana, Anderson S.
Published in International journal of food microbiology (16.12.2023)
Published in International journal of food microbiology (16.12.2023)
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Journal Article
Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)
Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Hugo Scudino, Ramos, Gustavo Luís P.A., Pimentel, Tatiana C., Silva, Marcia C., Henrique F. Silva, Paulo, Duarte, Maria Carmela K.H., Freitas, Mônica Q., Cruz, Adriano G., Esmerino, Erick. A.
Published in Food research international (01.08.2020)
Published in Food research international (01.08.2020)
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Journal Article
Heavy metals and health risk assessment of Brazilian artisanal cheeses
Rocha, Luciana S., Ramos, Gustavo Luis P.A., Rocha, Ramon S., Braz, Bernardo F., Santelli, Ricardo E., Esmerino, Erick A., Freitas, Monica Q., Mársico, Eliane T., Bragotto, Adriana P.A., Quitério, Simone L., Cruz, Adriano G.
Published in Food research international (01.12.2023)
Published in Food research international (01.12.2023)
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Journal Article
Positive effects of thermosonication in Jamun fruit dairy dessert processing
Lino, Débora L., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Sobral, Louise A., Souto, Felipe, Neto, Roberto P.C., Tavares, Maria Inês B., Celso Sant'Anna, Esmerino, Erick A., Mársico, Eliane T., Freitas, Mônica Q., Flores, Erico M.M., Raices, Renata S.L., Campelo, Pedro H., Pimentel, Tatiana C., Cristina Silva, Marcia, Cruz, Adriano G.
Published in Ultrasonics sonochemistry (01.05.2022)
Published in Ultrasonics sonochemistry (01.05.2022)
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Journal Article
Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth
Silva, Ramon, Rocha, Ramon S., Guimarães, Jonas T., Balthazar, Celso F., Ramos, Gustavo Luís P.A., Scudino, Hugo, Pimentel, Tatiana C., Azevedo, Erica M., Silva, Marcia C., Cavalcanti, Rodrigo N., Alvarenga, Verônica O., Duarte, Maria Carmela K.H., Esmerino, Erick. A., Freitas, Mônica Q., Cruz, Adriano G.
Published in Food and bioproducts processing (01.11.2020)
Published in Food and bioproducts processing (01.11.2020)
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Journal Article
Evaluation of VITEK® 2 and MALDI-TOF/MS automated methodologies in the identification of atypical Listeria spp. isolated from food in different regions of Brazil
dos Reis, Cristhiane M.F., Ramos, Gustavo Luis de P.A., Pereira, Rodrigo de Castro Lisbôa, Vallim, Deyse Christina, Costa, Leonardo Emanuel de Oliveira
Published in Journal of microbiological methods (01.03.2022)
Published in Journal of microbiological methods (01.03.2022)
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Journal Article
Experimental design to enhance the production of l-(+)-lactic acid from steam-exploded wood hydrolysate using Rhizopus oryzae in a mixed-acid fermentation
Woiciechowski, Adenise L., Soccol, Carlos R., Ramos, Luis P., Pandey, Ashok
Published in Process biochemistry (1991) (01.10.1999)
Published in Process biochemistry (1991) (01.10.1999)
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Journal Article
Benefits of thermosonication in orange juice whey drink processing
Oliveira, Gabriella A.R., Guimarães, Jonas T., Ramos, Gustavo Luis P.A., Esmerino, Erick A., Pimentel, Tatiana C., Neto, Roberto P.C., Tavares, Maria Inês B., Sobral, Louise A., Souto, Felipe, Freitas, Monica Q., Costa, Leonardo Emanuel O., Cruz, Adriano G.
Published in Innovative food science & emerging technologies (01.01.2022)
Published in Innovative food science & emerging technologies (01.01.2022)
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Journal Article
Functional Minas Frescal cheese with spore-forming Wezmannia coagulans GBI-30
Silva, Thais Cristina M., Ramos, Gustavo Luis P.A., Prudêncio, Elane S., Pimentel, Tatiana C., Martins, Carolina C., Corassin, Carlos Humberto, Freitas, Monica Q., Mársico, Eliane T., Esmerino, Erick A., Barros, Cássia P., Cruz, Adriano G.
Published in International dairy journal (01.09.2024)
Published in International dairy journal (01.09.2024)
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Journal Article
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
Silva, Ramon, Rocha, Ramon S., Ramos, Gustavo Luis P.A., Xavier-Santos, Douglas, Pimentel, Tatiana C., Lorenzo, Jose M., Henrique Campelo, Pedro, Cristina Silva, Marcia, Esmerino, Erick A., Freitas, Mônica Q., Cruz, Adriano G.
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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Journal Article