Erwinia amylovora pyrC mutant causes fire blight despite pyrimidine auxotrophy
Ramos, L.S, Sinn, J.P, Lehman, B.L, Pfeufer, E.E, Peter, K.A, McNellis, T.W
Published in Letters in applied microbiology (01.06.2015)
Published in Letters in applied microbiology (01.06.2015)
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Journal Article
Technological and quality characteristics of cooked ham-type pâté elaborated with sheep meat
Dutra, Monalisa P., Palhares, Priscila C., Silva, Jacyara R.O., Ezequiel, Isabella P., Ramos, Alcinéia L.S., Perez, Juan R.O., Ramos, Eduardo M.
Published in Small ruminant research (01.10.2013)
Published in Small ruminant research (01.10.2013)
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Journal Article
Sensory evaluation of buffalo butter
Fernandes, S.A.A., Ramos, de L.S., Ramos, E. M., Veras, D.V.S., Pinheiro, F.R., Neto, Lage, Requião, L.A., Amui, T.S., Carneiro, J.C.S.
Published in Italian journal of animal science (01.01.2007)
Published in Italian journal of animal science (01.01.2007)
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Journal Article
Natural antimicrobials as additional hurdles to preservation of foods by high pressure processing
Oliveira, Thales Leandro Coutinho de, Ramos, Alcinéia L.S., Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo
Published in Trends in food science & technology (01.09.2015)
Published in Trends in food science & technology (01.09.2015)
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Journal Article
Freezing, thawing and aging effects on beef tenderness from Bos indicus and Bos taurus cattle
Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Gomide, Lúcio Alberto M., Ramos, Alcinéia L.S., Ladeira, Márcio M., Ramos, Eduardo M.
Published in Meat science (01.06.2016)
Published in Meat science (01.06.2016)
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Journal Article
Myoglobin redox form prediction in fresh beef using computer vision systems and artificial intelligence
Bueno, Lethícia O., Silva, Cecília A.S., Torres Filho, Robledo A., Ramos, Alcinéia L.S., Ferreira, Danton D., Ramos, Eduardo M.
Published in Microchemical journal (01.11.2024)
Published in Microchemical journal (01.11.2024)
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Journal Article
Dietary nutritional density, calcium pidolate, and lysine source on performance, occurence of myopathies and other carcass quality properties in broilers
Bertechini, A.G., Clemente, A.H.S., Carvalho, A.C., Ramos, A.L.S., Silva, E.A.
Published in Livestock science (01.02.2024)
Published in Livestock science (01.02.2024)
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Journal Article
Safe cured meat using gamma radiation: Effects on spores of Clostridium sporogenes and technological and sensorial characteristics of low nitrite cooked ham
Silva, Douglas R.G., Haddad, Gabriela B.S., de Moura, Ana P., de Souza, Poliana M., Ramos, Alcinéia L.S., Hopkins, David L., Ramos, Eduardo M.
Published in Food science & technology (01.02.2021)
Published in Food science & technology (01.02.2021)
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Journal Article
Gi/o-Protein Coupled Receptors in the Aging Brain
de Oliveira, Patrícia G., Ramos, Marta L. S., Amaro, António J., Dias, Roberto A., Vieira, Sandra I.
Published in Frontiers in aging neuroscience (24.04.2019)
Published in Frontiers in aging neuroscience (24.04.2019)
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Journal Article
Comparison of different methods for determining the extent of myofibrillar fragmentation of chilled and frozen/thawed beef across postmortem aging periods
Aroeira, Carolina N., Torres Filho, Robledo A., Fontes, Paulo Rogério, Ramos, Alcinéia L.S., Contreras Castillo, Carmen Josefina, Hopkins, David L., Ramos, Eduardo M.
Published in Meat science (01.02.2020)
Published in Meat science (01.02.2020)
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Journal Article
Macadamia oil and vitamin E for lambs: performance, blood parameters, meat quality, fatty acid profile and gene expression
Dias Junior, Paulo César G., dos Santos, Isabela J., do Nascimento, Fabrício L., Paternina, Emiro A.S., Alves, Bárbara A., Pereira, Idalmo G., Ramos, Alcinéia L.S., Alvarenga, Tharcilla I.R.C., Furusho-Garcia, Iraides F.
Published in Animal feed science and technology (01.11.2022)
Published in Animal feed science and technology (01.11.2022)
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Journal Article
Comparison of Warner–Bratzler shear force values between round and square cross-section cores from cooked beef and pork Longissimus muscle
Silva, Douglas R.G., Torres Filho, Robledo A., Cazedey, Henrique P., Fontes, Paulo R., Ramos, Alcinéia L.S., Ramos, Eduardo M.
Published in Meat science (01.05.2015)
Published in Meat science (01.05.2015)
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Journal Article
Making a long story short: A multi-importance fast-forwarding egocentric videos with the emphasis on relevant objects
Silva, Michel M., Ramos, Washington L.S., Chamone, Felipe C., Ferreira, João P.K., Campos, Mario F.M., Nascimento, Erickson R.
Published in Journal of visual communication and image representation (01.05.2018)
Published in Journal of visual communication and image representation (01.05.2018)
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Journal Article
Phenolic carvacrol as a natural additive to improve the preservative effects of high pressure processing of low-sodium sliced vacuum-packed turkey breast ham
Oliveira, Thales Leandro Coutinho de, Junior, Bruno Ricardo de Castro Leite, Ramos, Alcinéia L.S., Ramos, Eduardo Mendes, Piccoli, Roberta Hilsdorf, Cristianini, Marcelo
Published in Food science & technology (01.12.2015)
Published in Food science & technology (01.12.2015)
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Journal Article
Restoration of Circum-Arctic Upper Jurassic source rock paleolatitude based on crude oil geochemistry
Peters, K.E., Ramos, L.S., Zumberge, J.E., Valin, Z.C., Scotese, C.R.
Published in Organic geochemistry (01.08.2008)
Published in Organic geochemistry (01.08.2008)
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Journal Article
Conference Proceeding
Leveraging Synthetic Data to Learn Video Stabilization Under Adverse Conditions
Kerim, Abdulrahman, Ramos, Washington L. S., Marcolino, Leandro Soriano, Nascimento, Erickson R., Jiang, Richard
Published in 2024 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV) (03.01.2024)
Published in 2024 IEEE/CVF Winter Conference on Applications of Computer Vision (WACV) (03.01.2024)
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Conference Proceeding
Reducing the safety risk of low nitrite restructured sliced cooked ham by gamma radiation
Silva, Douglas R. G., Moura, Ana Paula R., Haddad, Gabriela B. S., Souza, Poliana M., Ramos, Alcinéia L. S., Hopkins, David L., Ramos, Eduardo M.
Published in Journal of food processing and preservation (01.01.2021)
Published in Journal of food processing and preservation (01.01.2021)
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Journal Article
Restructured low‐fat cooked ham containing liquid whey fortified with lactulose
Oliveira, Cristiane A, Massingue, Armando A, Moura, Ana Paula R, Fontes, Paulo Rogério, Ramos, Alcinéia LS, Ramos, Eduardo M
Published in Journal of the science of food and agriculture (01.01.2018)
Published in Journal of the science of food and agriculture (01.01.2018)
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Journal Article