Effect of Air‐Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale (Brassica oleracea L. var. Acephala)
Oliveira, Sara M, Ramos, Inês N, Brandão, Teresa R.S, Silva, Cristina L.M
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics
Önal, Begüm, Adiletta, Giuseppina, Di Matteo, Marisa, Russo, Paola, Ramos, Inês N, Silva, Cristina L M
Published in Foods (14.04.2021)
Published in Foods (14.04.2021)
Get full text
Journal Article
Influence of Pretreatments on Quality Parameters and Nutritional Compounds of Dried Galega Kale (Brassica oleracea L. var. acephala)
Araújo, Ana C., Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R. S., Silva, Cristina L. M.
Published in Food and bioprocess technology (01.05.2016)
Published in Food and bioprocess technology (01.05.2016)
Get full text
Journal Article
Evaluation of Drying and Storage Conditions on Nutritional and Sensory Properties of Dried Galega Kale (Brassica oleracea L. var. Acephala)
Monteiro, Maria J., Brandão, Teresa R. S., Ramos, Inês N., Oliveira, Sara M., Araújo, Ana C., Silva, Cristina L. M.
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
Get full text
Journal Article
Simulation of solar drying of grapes using an integrated heat and mass transfer model
Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Renewable energy (01.09.2015)
Published in Renewable energy (01.09.2015)
Get full text
Journal Article
Quantification of microstructural changes during first stage air drying of grape tissue
Ramos, Inês N., Silva, Cristina L.M., Sereno, Alberto M., Aguilera, José M.
Published in Journal of food engineering (01.04.2004)
Published in Journal of food engineering (01.04.2004)
Get full text
Journal Article
Assessment of nutritional quality and color parameters of convective dried watercress (Nasturtium officinale)
Ek, Pichmony, Araújo, Ana C., Oliveira, Sara, Ramos, Inês, Brandão, Teresa, Silva, Cristina
Published in Journal of food processing and preservation (01.02.2018)
Published in Journal of food processing and preservation (01.02.2018)
Get full text
Journal Article
Integrated approach on solar drying, pilot convective drying and microstructural changes
Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Journal of food engineering (2005)
Published in Journal of food engineering (2005)
Get full text
Journal Article
Conference Proceeding
Effect of Air-Drying Temperature on the Quality and Bioactive Characteristics of Dried Galega Kale ( B rassica oleracea L. var. Acephala): Effect of Air Drying on the Quality of Galega Kale
Oliveira, Sara M., Ramos, Inês N., Brandão, Teresa R.S., Silva, Cristina L.M.
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
Get full text
Journal Article