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Micro- and nano bio-based delivery systems for food applications: In vitro behavior
de Souza Simões, Lívia, Madalena, Daniel A., Pinheiro, Ana C., Teixeira, José A., Vicente, António A., Ramos, Óscar L.
Published in Advances in colloid and interface science (01.05.2017)
Published in Advances in colloid and interface science (01.05.2017)
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Production of Whey Protein-Based Aggregates Under Ohmic Heating
Pereira, Ricardo N, Rodrigues, Rui M, Ramos, Óscar L, Xavier Malcata, F, Teixeira, José António, Vicente, António A
Published in Food and bioprocess technology (01.04.2016)
Published in Food and bioprocess technology (01.04.2016)
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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom
Ramos, Óscar L., Reinas, Isabel, Silva, Sara I., Fernandes, João C., Cerqueira, Miguel A., Pereira, Ricardo N., Vicente, António A., Poças, M. Fátima, Pintado, Manuela E., Malcata, F. Xavier
Published in Food hydrocolloids (01.01.2013)
Published in Food hydrocolloids (01.01.2013)
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In vitro digestion and stability assessment of β-lactoglobulin/riboflavin nanostructures
Madalena, Daniel A., Ramos, Óscar L., Pereira, Ricardo N., Bourbon, Ana I., Pinheiro, Ana C., Malcata, F. Xavier, Teixeira, José A., Vicente, António A.
Published in Food hydrocolloids (01.07.2016)
Published in Food hydrocolloids (01.07.2016)
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Design of Innovative Biocompatible Cellulose Nanostructures for the Delivery and Sustained Release of Curcumin
Casanova, Francisca, Pereira, Carla F., Ribeiro, Alessandra B., Costa, Eduardo M., Freixo, Ricardo, Castro, Pedro M., Fernandes, João C., Pintado, Manuela, Ramos, Óscar L.
Published in Pharmaceutics (18.03.2023)
Published in Pharmaceutics (18.03.2023)
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Implementation of a Circular Bioeconomy: Obtaining Cellulose Fibers Derived from Portuguese Vine Pruning Residues for Heritage Conservation, Oxidized with TEMPO and Ultrasonic Treatment
Araújo, Liliana, Machado, Adriana R., Sousa, Sérgio, Ramos, Óscar L., Ribeiro, Alessandra B., Casanova, Francisca, Pintado, Manuela E., Vieira, Eduarda, Moreira, Patrícia
Published in Agriculture (Basel) (01.10.2023)
Published in Agriculture (Basel) (01.10.2023)
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Features and performance of edible films, obtained from whey protein isolate formulated with antimicrobial compounds
Ramos, Óscar L., Silva, Sara I., Soares, José C., Fernandes, João C., Poças, M. Fátima, Pintado, Manuela E., Malcata, F. Xavier
Published in Food research international (01.01.2012)
Published in Food research international (01.01.2012)
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Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity
Martins, Joana T., Ramos, Óscar L., Pinheiro, Ana C., Bourbon, Ana I., Silva, Hélder D., Rivera, Melissa C., Cerqueira, Miguel A., Pastrana, Lorenzo, Malcata, F. Xavier, González-Fernández, África, Vicente, António A.
Published in Food engineering reviews (01.12.2015)
Published in Food engineering reviews (01.12.2015)
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Modified Cellulose Nanocrystals Encapsulating Cannabigerol: A Step Forward in Controlling Intestinal Inflammatory Disorders
Casanova, Francisca, Pereira, Carla F., Ribeiro, Alessandra B., Castro, Pedro M., Martins, Eva, Freixo, Ricardo, Tavares-Valente, Diana, Pimentel, Lígia L., Fontes, Ana L., Rodríguez-Alcalá, Luís M., Fernandes, João C., Pintado, Manuela E., Ramos, Óscar L.
Published in Applied sciences (01.11.2024)
Published in Applied sciences (01.11.2024)
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Novel Micro- and Nanocellulose-Based Delivery Systems for Liposoluble Compounds
Casanova, Francisca, Pereira, Carla F., Ribeiro, Alessandra B., Freixo, Ricardo, Costa, Eduardo, E. Pintado, Manuela, Fernandes, João C., Ramos, Óscar L.
Published in Nanomaterials (Basel, Switzerland) (01.10.2021)
Published in Nanomaterials (Basel, Switzerland) (01.10.2021)
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Biological Potential and Bioaccessibility of Encapsulated Curcumin into Cetyltrimethylammonium Bromide Modified Cellulose Nanocrystals
Casanova, Francisca, Pereira, Carla F., Ribeiro, Alessandra B., Castro, Pedro M., Freixo, Ricardo, Martins, Eva, Tavares-Valente, Diana, Fernandes, João C., Pintado, Manuela E., Ramos, Óscar L.
Published in Pharmaceuticals (Basel, Switzerland) (01.12.2023)
Published in Pharmaceuticals (Basel, Switzerland) (01.12.2023)
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Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme
Monteiro, Adenilson A., Monteiro, Márcia R., Pereira, Ricardo N., Diniz, Renata, Costa, Angélica R., Malcata, F. Xavier, Teixeira, José A., Teixeira, Álvaro V., Oliveira, Eduardo B., Coimbra, Jane S., Vicente, António A., Ramos, Óscar L.
Published in Food hydrocolloids (01.07.2016)
Published in Food hydrocolloids (01.07.2016)
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Modification of Acorn Starch Structure and Properties by High Hydrostatic Pressure
Castro, Luís M. G., Caço, Ana I., Pereira, Carla F., Sousa, Sérgio C., Brassesco, María E., Machado, Manuela, Ramos, Óscar L., Alexandre, Elisabete M. C., Saraiva, Jorge A., Pintado, Manuela
Published in Gels (01.09.2023)
Published in Gels (01.09.2023)
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Antimicrobial activity of edible coatings prepared from whey protein isolate and formulated with various antimicrobial agents
Ramos, Óscar L., Santos, Arménia C., Leão, Mariana V., Pereira, Joana O., Silva, Sara I., Fernandes, João C., Franco, M. Isabel, Pintado, Manuela E., Malcata, F. Xavier
Published in International dairy journal (01.08.2012)
Published in International dairy journal (01.08.2012)
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Effect of composition of commercial whey protein preparations upon gelation at various pH values
Ramos, Óscar L., Pereira, Joana O., Silva, Sara I., Amorim, Maria M., Fernandes, João C., Lopes-da-Silva, José A., Pintado, Manuela E., Malcata, F. Xavier
Published in Food research international (01.10.2012)
Published in Food research international (01.10.2012)
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Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
Ramos, Óscar L, Fernandes, João C, Silva, Sara I, Pintado, Manuela E, Malcata, F. Xavier
Published in Critical reviews in food science and nutrition (01.06.2012)
Published in Critical reviews in food science and nutrition (01.06.2012)
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Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins
Pereira, Ricardo N, Rodrigues, Rui M, Ramos, Óscar L, Pinheiro, Ana C, Martins, Joana T, Teixeira, José A, Vicente, António A
Published in Journal of agricultural and food chemistry (31.10.2018)
Published in Journal of agricultural and food chemistry (31.10.2018)
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Circular economyeast: Saccharomyces cerevisiae as a sustainable source of glucans and its safety for skincare application
Sousa, Pedro, Tavares-Valente, Diana, Pereira, Carla F., Pinto-Ribeiro, Inês, Azevedo-Silva, João, Madureira, Raquel, Ramos, Óscar L., Pintado, Manuela, Fernandes, João, Amorim, Manuela
Published in International journal of biological macromolecules (01.04.2024)
Published in International journal of biological macromolecules (01.04.2024)
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Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives
Madalena, Daniel, Fernandes, Jean-Michel, Avelar, Zita, Gonçalves, Raquel F.S., Ramos, Óscar L., Vicente, António A., Pinheiro, Ana C.
Published in Food research international (01.07.2022)
Published in Food research international (01.07.2022)
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