Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3
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Published in Environmental quality management (01.03.2024)
Published in Environmental quality management (01.03.2024)
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FORMULATION AND METHOD FOR PREPARING A FUNCTIONAL COOKIE-TYPE FOOD WITH HIGH PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY IMPROVEMENTS WITH GRAPE PEEL
AGUILAR GONZÁLEZ Cristóbal Noé, CÁRDENAS HERNÁNDEZ Eliseo, RAMÍREZ GUZMÁN Karen Nathiely, ALDACO GÓMEZ Mayela Alejandra, TORRES LEÓN Cristian, RODRÍGUEZ GONZÁLEZ Laihsa Valeria
Year of Publication 20.06.2022
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Year of Publication 20.06.2022
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