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Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

by Ramezani, Houra, Hosseini, Hedayat, Kamankesh, Marzieh, Ghasemzadeh-Mohammadi, Vahid, Mohammadi, Abdorreza
Published in European food research & technology (01.02.2015)

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Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

by Ramezani, Houra, Abhari, Khadijeh, Pilevar, Zahra, Hedayat, Hosseini, Mohammadi, Abdorreza
Published in Foods and raw materials (01.01.2020)

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Journal Article

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Volatile N-nitrosamine, residual nitrite, and ascorbic acid levels in sausages during storage

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