Effect of freezing, thawing and frozen storage on microbial profiles of buffalo meat
Ziauddin, K.S, Rao, D.N, Ramesh, B.S, Amla, B.L. (Central Food Technological Research Institute, Mysore (INdia). Animal Products Technology Department)
Published in Journal of food science and technology (01.11.1993)
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Published in Journal of food science and technology (01.11.1993)
Journal Article
Sprouting behaviour of NAA [Naphthalene acetic acid] treated seed potato tubers after prolonged storage at low temperature
Shashirekha, M.N, Ramesh, B.S, Narasimham, P. (Central Food Technological Research Inst., Mysore (India). Postharvest Technology Lab.)
Published in Asian Potato Journal (Philippines) (01.06.1991)
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Published in Asian Potato Journal (Philippines) (01.06.1991)
Journal Article
Changes in microbial population during fermentation of tropical freshwater fish viscera
Ahmed, J, Ramesh, B.S, Mahendrakar, N.S. (Department of Animal Products Technology, Central Food Technological Research Institute, Mysore 570013 (India))
Published in Journal of Applied Bacteriology (United Kingdom) (1996)
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Published in Journal of Applied Bacteriology (United Kingdom) (1996)
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synergistic effect of aflatoxin B1 and ochratoxin A in rats
Rati, E.R, Basappa, S.C, Murthy, V.S, Ramesh, H.P, Ramesh, B.S, Singh, G.B
Published in Journal of food science and technology (1981)
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Published in Journal of food science and technology (1981)
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