Dimensionless correlations for mixed and forced convection heat transfer to spherical and finite cylindrical particles in an aseptic processing holding tube simulator
Awuah, G.B. (Macdonald Campus of McGill University, Ste Anne de Bellevue, Quebec, Canada.), Ramaswamy, H.S
Published in Journal of food process engineering (01.09.1996)
Published in Journal of food process engineering (01.09.1996)
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Magazine Article
Thermal inactivation kinetics of trypsin at aseptic processing temperatures
Awuah, G.B, Ramaswamy, H.S, Simpson, B.K, Smith, J.P
Published in Journal of food process engineering (01.12.1993)
Published in Journal of food process engineering (01.12.1993)
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Magazine Article
Heat transfer and lethality considerations in aseptic processing of liquid/particle mixtures: a review
Ramaswamy, H.S. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Awuah, G.B, Simpson, B.K
Published in Critical reviews in food science and nutrition (01.04.1997)
Published in Critical reviews in food science and nutrition (01.04.1997)
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Journal Article
Fluid-to-particle convective heat transfer coefficient as evaluated in an aseptic processing holding tube simulator
Awuah, G.B. (Macdonald Campus of McGill University, St. Anne de Bellevue, Quebec, Canada.), Ramaswamy, H.S, Simpson, B.K, Smith, J.P
Published in Journal of food process engineering (01.09.1996)
Published in Journal of food process engineering (01.09.1996)
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Magazine Article
Rheology of stirred yogurts
Ramaswamy, H.S. (McGill University, Ste Anne de Bellevue, Canada), Basak, S
Published in Journal of texture studies (01.07.1991)
Published in Journal of texture studies (01.07.1991)
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Journal Article
An Investigation of Sugar Extraction Methods and the Use of Microwave Power for Date Syrup Processing: Efficiency and Color Related Considerations
Fennir, M.A., Landry, J.A., Ramaswamy, H.S., Raghavan, V.G.S.
Published in The Journal of microwave power and electromagnetic energy (01.01.2003)
Published in The Journal of microwave power and electromagnetic energy (01.01.2003)
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Journal Article
Comparative properties of bluefish (Pomatomus saltatrix) gels formulated by high hydrostatic pressure and heat
Sareevoravitkul, R. (McGill University, Ste. Anne de Bellevue, Quebec, Canada.), Simpson, B.K, Ramaswamy, H.S
Published in Journal of aquatic food product technology (08.11.1996)
Published in Journal of aquatic food product technology (08.11.1996)
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Journal Article
Thermal kinetics of microwave blanching of vegetables
Ramaswamy, H.S, Fakhouri, M.O
Published in American Society of Agricultural Engineers. Meeting (USA) (1993)
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Published in American Society of Agricultural Engineers. Meeting (USA) (1993)
Journal Article