Analysis of polycyclic aromatic hydrocarbons in fish: evaluation of a quick, easy, cheap, effective, rugged, and safe extraction method
João Ramalhosa, Maria, Paíga, Paula, Morais, Simone, Delerue-Matos, Cristina, Prior Pinto Oliveira, Maria Beatriz
Published in Journal of separation science (01.10.2009)
Published in Journal of separation science (01.10.2009)
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Journal Article
Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds-Influence on the Minerals and Trace Elements Composition
Vieira, Elsa F, Soares, Cristina, Machado, Susana, Oliva-Teles, M Teresa, Correia, Manuela, João Ramalhosa, Maria, Carvalho, Ana, Domingues, Valentina F, Antunes, Filipa, Morais, Simone, Delerue-Matos, Cristina
Published in Molecules (Basel, Switzerland) (03.03.2020)
Published in Molecules (Basel, Switzerland) (03.03.2020)
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Journal Article
Optimization of a simple, effective, and greener methodology for polycyclic aromatic hydrocarbon extraction from human adipose tissue
Sousa, Sara, Paíga, Paula, Pestana, Diogo, Faria, Gil, Delerue-Matos, Cristina, Ramalhosa, Maria João, Calhau, Conceição, Domingues, Valentina Fernandes
Published in Analytical methods (30.03.2023)
Published in Analytical methods (30.03.2023)
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Journal Article
Polycyclic aromatic hydrocarbons in commercial squids from different geographical origins: Levels and risks for human consumption
Gomes, Filipa, Oliveira, Marta, Ramalhosa, Maria João, Delerue-Matos, Cristina, Morais, Simone
Published in Food and chemical toxicology (01.09.2013)
Published in Food and chemical toxicology (01.09.2013)
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Journal Article
Sertraline accumulation and effects in the estuarine decapod Carcinus maenas: Importance of the history of exposure to chemical stress
Rodrigues, Aurélie P., Santos, Lúcia H.M.L.M., Ramalhosa, Maria João, Delerue-Matos, Cristina, Guimarães, Laura
Published in Journal of hazardous materials (01.02.2015)
Published in Journal of hazardous materials (01.02.2015)
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Journal Article
Polycyclic aromatic hydrocarbon levels in three pelagic fish species from Atlantic Ocean: Inter-specific and inter-season comparisons and assessment of potential public health risks
Ramalhosa, Maria João, Paíga, Paula, Morais, Simone, Ramos, Sandra, Delerue-Matos, Cristina, Oliveira, Maria Beatriz Prior Pinto
Published in Food and chemical toxicology (01.02.2012)
Published in Food and chemical toxicology (01.02.2012)
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Journal Article
Analysis of polycyclic aromatic hydrocarbons in fish: Optimisation and validation of microwave-assisted extraction
Ramalhosa, Maria João, Paíga, Paula, Morais, Simone, Sousa, Ana M.M., Gonçalves, Maria P., Delerue-Matos, Cristina, Oliveira, Maria Beatriz Prior Pinto
Published in Food chemistry (01.11.2012)
Published in Food chemistry (01.11.2012)
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Journal Article
Assessment of the Antioxidant Capacity of Commercial Coffee Using Conventional Optical and Chromatographic Methods and an Innovative Electrochemical DNA-Based Biosensor
Morais, Stephanie L, Rede, Diana, Ramalhosa, Maria João, Correia, Manuela, Santos, Marlene, Delerue-Matos, Cristina, Moreira, Manuela M, Soares, Cristina, Barroso, Maria Fátima
Published in Biosensors (Basel) (24.08.2023)
Published in Biosensors (Basel) (24.08.2023)
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Journal Article
Honey as an Adjuvant in the Treatment of COVID-19 Infection: A Review
Soares, Sónia, Bornet, Mélina, Grosso, Clara, Ramalhosa, Maria João, Gouvinhas, Irene, Garcia, Juliana, Rodrigues, Francisca, Delerue-Matos, Cristina
Published in Applied sciences (01.08.2022)
Published in Applied sciences (01.08.2022)
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Journal Article
Bioactive Lipids of Seaweeds from the Portuguese North Coast: Health Benefits versus Potential Contamination
Soares, Cristina, Sousa, Sara, Machado, Susana, Vieira, Elsa, Carvalho, Ana P., Ramalhosa, Maria João, Morais, Simone, Correia, Manuela, Oliva-Teles, Teresa, Domingues, Valentina F., Delerue-Matos, Cristina
Published in Foods (12.06.2021)
Published in Foods (12.06.2021)
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Journal Article
Moringa oleifera Lam. Commercial Beverages: A Multifaceted Investigation of Consumer Perceptions, Sensory Analysis, and Bioactive Properties
Rodrigues, Jéssica Ferreira, Soares, Cristina, Moreira, Manuela M, Ramalhosa, Maria João, Duarte, Neimar Freitas, Delerue-Matos, Cristina, Grosso, Clara
Published in Foods (02.06.2023)
Published in Foods (02.06.2023)
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Journal Article
Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile
Vieira, Elsa Ferreira, Soares, Cristina, Machado, Susana, Correia, Manuela, Ramalhosa, Maria João, Oliva-teles, Maria Teresa, Paula Carvalho, Ana, Domingues, Valentina Fernandes, Antunes, Filipa, Oliveira, Teresa Azevedo Cardoso, Morais, Simone, Delerue-Matos, Cristina
Published in Food chemistry (15.12.2018)
Published in Food chemistry (15.12.2018)
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Journal Article
Commercial octopus species from different geographical origins: Levels of polycyclic aromatic hydrocarbons and potential health risks for consumers
Oliveira, Marta, Gomes, Filipa, Torrinha, Álvaro, Ramalhosa, Maria João, Delerue-Matos, Cristina, Morais, Simone
Published in Food and chemical toxicology (01.11.2018)
Published in Food and chemical toxicology (01.11.2018)
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Journal Article
Seasonal and Spatial Comparison of Polycyclic Aromatic Hydrocarbons Among Decapod Shrimp from Coastal Portugal
Maia, Maria Luz, Paíga, Paula, Ramalhosa, Maria João, Delerue-Matos, Cristina, Calhau, Conceição, Domingues, Valentina Fernandes
Published in Bulletin of environmental contamination and toxicology (01.09.2022)
Published in Bulletin of environmental contamination and toxicology (01.09.2022)
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Journal Article
Polycyclic aromatic hydrocarbons in wild and farmed whitemouth croaker and meagre from different Atlantic Ocean fishing areas: Concentrations and human health risk assessment
Oliveira, Marta, De Gasperi Portella, Carolina, Ramalhosa, Maria João, Delerue-Matos, Cristina, Sant’Ana, L.S., Morais, Simone
Published in Food and chemical toxicology (01.12.2020)
Published in Food and chemical toxicology (01.12.2020)
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Journal Article
Total antioxidant capacity of plant infusions: Assessment using electrochemical DNA-based biosensor and spectrophotometric methods
Barroso, M. Fátima, Ramalhosa, Maria João, Alves, Rita C., Dias, Alexandra, Soares, Cristina M.D., Oliva-Teles, M. Teresa, Delerue-Matos, Cristina
Published in Food control (01.10.2016)
Published in Food control (01.10.2016)
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Journal Article
Development of a modified acetonitrile-based extraction procedure followed by ultra-high performance liquid chromatography–tandem mass spectrometry for the analysis of psychiatric drugs in sediments
Santos, Lúcia H.M.L.M., Ramalhosa, Maria João, Ferreira, Marta, Delerue-Matos, Cristina
Published in Journal of Chromatography A (11.03.2016)
Published in Journal of Chromatography A (11.03.2016)
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Journal Article
Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage
Ramalhosa, Maria João, Paíga, Paula, Morais, Simone, Rui Alves, M., Delerue-Matos, Cristina, Oliveira, Maria Beatriz Prior Pinto
Published in Food chemistry (01.03.2012)
Published in Food chemistry (01.03.2012)
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Journal Article
Polycyclic aromatic hydrocarbons bioaccessibility in seafood: Culinary practices effects on dietary exposure
dos Santos Fogaça, Fabíola Helena, Soares, Cristina, Oliveira, Marta, Alves, Ricardo N., Maulvault, Ana L., Barbosa, Vera L., Anacleto, Patrícia, Magalhães, João Avelar, Bandarra, Narcisa M., Ramalhosa, Maria João, Morais, Simone, Marques, António
Published in Environmental research (01.07.2018)
Published in Environmental research (01.07.2018)
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Journal Article