Seaweeds from the Portuguese coast: A potential food resource?
Soares, C., Machado, S., Vieira, E.F., Morais, S., Teles, M.T., Correia, M., Carvalho, A., Domingues, V. F., Ramalhosa, M.J., Delerue-Matos, C., Antunes, F.
Published in IOP conference series. Materials Science and Engineering (01.09.2017)
Published in IOP conference series. Materials Science and Engineering (01.09.2017)
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Journal Article
Potential of Portuguese vine shoot wastes as natural resources of bioactive compounds
Moreira, Manuela M., Barroso, M. Fátima, Porto, João Vasconcellos, Ramalhosa, M.J., Švarc-Gajić, Jaroslava, Estevinho, Letícia, Morais, Simone, Delerue-Matos, Cristina
Published in The Science of the total environment (01.09.2018)
Published in The Science of the total environment (01.09.2018)
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Microwave-assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
Carvalho, Ana P., Mendes, Marta, Moreira, Manuela M., Cruz, Diana, Magalhães, Júlia M. C. S., Barroso, M. Fátima, Ramalhosa, M. J., Duarte, Abel, Guido, Luís, Gomes, Ana M., Matos, Cristina Delerue
Published in International journal of food science & technology (01.06.2016)
Published in International journal of food science & technology (01.06.2016)
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