Replacement of fishmeal by vegetable meal mix in the diets of Litopenaeus vannamei reared in low‐salinity biofloc system: effect on digestive enzymatic activity
Moreno‐Arias, A., López‐Elías, J.A., Miranda‐Baeza, A., Rivas‐Vega, M.E., Martínez‐Córdova, L.R., Ramírez‐Suárez, J.C.
Published in Aquaculture nutrition (01.04.2017)
Published in Aquaculture nutrition (01.04.2017)
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Journal Article
Changes in quality parameters of Monterey sardine ( Sardinops sagax caerulea) muscle during the canning process
Uriarte-Montoya, M.H., Villalba-Villalba, A.G., Pacheco-Aguilar, R., Ramirez-Suarez, J.C., Lugo-Sánchez, M.E., García-Sánchez, G., Carvallo-Ruíz, M.G.
Published in Food chemistry (01.10.2010)
Published in Food chemistry (01.10.2010)
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Journal Article
Isolation and properties of 5′-nucleotidase isolated from jumbo squid ( Dosidicus gigas) mantle muscle from the Gulf of California, Mexico
Pacheco-Aguilar, R., Ramirez-Suarez, J.C., Castillo-Yañez, F.J., Peña-Ramos, E.A., Valenzuela-Soto, E.M., Marquez-Rios, E.
Published in Food chemistry (15.02.2009)
Published in Food chemistry (15.02.2009)
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Journal Article
17 - Seafood proteins
Mazorra-Manzano, M.A., Ramírez-Suárez, J.C., Moreno-Hernández, J.M., Pacheco-Aguilar, R.
Published in Proteins in Food Processing (2018)
Published in Proteins in Food Processing (2018)
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Book Chapter
Pacific whiting ( Merluccius productus) underutilization in the Gulf of California: Muscle autolytic activity characterization
Mazorra-Manzano, Miguel Angel, Pacheco-Aguilar, Ramón, Ramirez-Suarez, Juan Carlos, García-Sánchez, Guillermina
Published in Food chemistry (01.03.2008)
Published in Food chemistry (01.03.2008)
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Journal Article
Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour
Ramirez-Suarez, J.C., Islas-Rubio, A.R., Montoya-Ballesteros, L.C., Granados-Nevarez, M.C., Vázquez-Lara, F., Pacheco-Aguilar, R., Lugo-Sánchez, M.E.
Published in CYTA: journal of food (01.02.2012)
Published in CYTA: journal of food (01.02.2012)
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Journal Article