Valorization of Vegetable Fresh-Processing Residues as Functional Powdered Ingredients. A Review on the Potential Impact of Pretreatments and Drying Methods on Bioactive Compounds and Their Bioaccessibility
Ramírez-Pulido, Bibiana, Bas-Bellver, Claudia, Betoret, Noelia, Barrera, Cristina, Seguí, Lucía
Published in Frontiers in sustainable food systems (20.04.2021)
Published in Frontiers in sustainable food systems (20.04.2021)
Get full text
Journal Article