Medicinal plants used by rural communities in the arid zone of Viesca and Parras Coahuila in northeast Mexico
Torres-León, Cristian, Rebolledo Ramírez, Fernanda, Aguirre-Joya, Jorge A., Ramírez-Moreno, Agustina, Chávez-González, Mónica L., Aguillón-Gutierrez, David R., Camacho-Guerra, Luis, Ramírez-Guzmán, Nathiely, Hernández Vélez, Salvador, Aguilar, Cristóbal N.
Published in Saudi pharmaceutical journal (01.01.2023)
Published in Saudi pharmaceutical journal (01.01.2023)
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Journal Article
Exploration of Phenolic Content and Antioxidant Potential from Plants Used in Traditional Medicine in Viesca, Mexico
Palma-Wong, Marlene, Ascacio-Valdés, Juan A., Ramírez-Guzmán, Nathiely, Aguirre-Joya, Jorge A., Flores-Loyola, Erika, Ramírez-Moreno, Agustina, Torres-León, Cristian
Published in Horticulturae (01.12.2023)
Published in Horticulturae (01.12.2023)
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Journal Article
Dual Emerging Applications of Solid-State Fermentation (SSF) with Aspergillus niger and Ultrasonic-Assisted Extraction (UAE) for the Obtention of Antimicrobial Polyphenols from Pineapple Waste
Paz-Arteaga, Sarah, Cadena-Chamorro, Edith, Serna-Cock, Liliana, Torres-Castañeda, Harlen, Pabón-Rodríguez, Omar, Agudelo-Morales, Carlos, Ramírez-Guzmán, Nathiely, Ascacio-Valdés, Juan, Aguilar, Cristóbal, Torres-León, Cristian
Published in Fermentation (Basel) (01.08.2023)
Published in Fermentation (Basel) (01.08.2023)
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Journal Article
Bioprocessing of pineapple waste for sustainable production of bioactive compounds using solid-state fermentation
Paz-Arteaga, Sarah L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N., Cadena-Chamorro, Edith, Serna-Cock, Liliana, Aguilar-González, Miguel A., Ramírez-Guzmán, Nathiely, Torres-León, Cristian
Published in Innovative food science & emerging technologies (01.05.2023)
Published in Innovative food science & emerging technologies (01.05.2023)
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Journal Article
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
Torres-León, Cristian, Ramírez-Guzman, Nathiely, Londoño-Hernandez, Liliana, Martinez-Medina, Gloria A., Díaz-Herrera, Rene, Navarro-Macias, Víctor, Alvarez-Pérez, Olga B., Picazo, Brian, Villarreal-Vázquez, Maria, Ascacio-Valdes, Juan, Aguilar, Cristóbal N.
Published in Frontiers in sustainable food systems (04.09.2018)
Published in Frontiers in sustainable food systems (04.09.2018)
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Journal Article
Recent advances on the microbiological and enzymatic processing for conversion of food wastes to valuable bioproducts
Torres-León, Cristian, Chávez-González, Mónica L, Hernández-Almanza, Ayerim, Martínez-Medina, Gloria A, Ramírez-Guzmán, Nathiely, Londoño-Hernández, Liliana, Aguilar, Cristóbal N
Published in Current opinion in food science (01.04.2021)
Published in Current opinion in food science (01.04.2021)
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Journal Article
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants
Torres-León, Cristian, Ramírez-Guzmán, Nathiely, Ascacio-Valdés, Juan, Serna-Cock, Liliana, dos Santos Correia, Maria T., Contreras-Esquivel, Juan C., Aguilar, Cristóbal N.
Published in Food science & technology (01.09.2019)
Published in Food science & technology (01.09.2019)
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Journal Article
Dual Emerging Applications of Solid-State Fermentation for the Obtention of Antimicrobial Polyphenols from Pineapple Waste
Paz-Arteaga, Sarah L, Cadena-Chamorro, Edith, Serna-Cock, Liliana, Torres-Castañeda, Harlen, Pabón-Rodríguez, Omar V, Agudelo-Morales, Carlos E, Ramírez-Guzmán, Nathiely, Ascacio-Valdés, Juan A, Aguilar, Cristóbal N, Torres-León, Cristian
Published in Fermentation (Basel) (01.07.2023)
Published in Fermentation (Basel) (01.07.2023)
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Journal Article
Evaluation of bioactive compounds of plants used in Mexico, to predict potential SARS-CoV-2 inhibitors: Analysis between two molecular docking servers
Torres León, Cristian, Cárdenas-Hernández, Eliseo, Velazquez-Medina, Erika G., Aguirre-Joya, Jorge A., Aguillón-Gutierrez, David R., Pedroza-Escobar, David, Ramírez-Guzmán, Nathiely, Aguilar, Cristóbal N., Torres-León, Cristian
Published in Revista bío ciencias (10.01.2023)
Published in Revista bío ciencias (10.01.2023)
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Journal Article
Evaluation of the biocontrol effect of Trichoderma sp. Trs GT2 extracts produced by fermentation processes against Botrytis cinerea Btcr GM3
Saldaña‐Mendoza, Salvador Alexis, Chávez‐González, Mónica Lizeth, Ramírez‐Guzmán, Karen Nathiely, Aguilar, Cristóbal N.
Published in Environmental quality management (01.03.2024)
Published in Environmental quality management (01.03.2024)
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Journal Article
Exploration of potential of different fungi in protease production and analysis of capacity to produce active peptides
Martínez-Medina, Gloria A., Prado-Barragán, Arely, Torres-León, Cristian, Ramírez-Guzmán, Nathiely, Ventura Sobrevilla, J., Aguilar, Cristóbal N.
Published in Systems Microbiology and Biomanufacturing (2024)
Published in Systems Microbiology and Biomanufacturing (2024)
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Journal Article
Tomato waste as a bioresource for lycopene extraction using emerging technologies
Méndez-Carmona, J.Y., Ascacio-Valdes, J.A., Alvarez-Perez, Olga B., Hernández-Almanza, Ayerim Y., Ramírez-Guzman, Nathiely, Sepúlveda, Leonardo, Aguilar-González, Miguel A., Ventura-Sobrevilla, Janeth M., Aguilar, Cristóbal N.
Published in Food bioscience (01.10.2022)
Published in Food bioscience (01.10.2022)
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Journal Article
Arid Zone Description and Its Biodiversity
Rodríguez-González, Laihsa, Martínez Medina, Gloria A., Méndez-Carmona, J. Y., Saldaña-Mendoza, Salvador A., Rodriguez, Josefina, Aguilar, Cristóbal Noé, Ramírez-Guzmán, Nathiely
Published in Exploration and Valorization of Natural Resources from Arid Zones (2025)
Published in Exploration and Valorization of Natural Resources from Arid Zones (2025)
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Book Chapter
Strategies During Citrus Waste Utilization: Fermentative Route for Single-Cell Protein Production
Flores-Valdés, Andrea Guadalupe, Martínez-Medina, Gloria A., Martínez-Hernández, Luis José, Iliná, Anna, Aguilar, Cristóbal Noé, Guzmán, Nathiely Ramírez, Chávez-González, Mónica L.
Published in Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
Published in Quantitative Methods and Analytical Techniques in Food Microbiology (2022)
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Book Chapter
Citrus Waste: An Important Source of Bioactive Compounds
Ramírez-Guzmán, Nathiely, Chávez-González, Mónica L., Peña-Lucio, Erick, Luna-García, Hugo A., Valdés, Juan A. Ascacio, Martínez-Medina, Gloria, Carneiro-Da-Cunha, Maria Das Graças, Da Silva, Teresinha Gonçalves, Martinez-Hernandez, José L., Aguilar, Cristóbal N.
Published in Bioprocessing of Agri-Food Residues for Production of Bioproducts (2022)
Published in Bioprocessing of Agri-Food Residues for Production of Bioproducts (2022)
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Book Chapter
Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed
Torres-León, Cristian, de Azevedo Ramos, Bárbara, dos Santos Correia, Maria T., Carneiro-da-Cunha, Maria G., Ramirez-Guzman, Nathiely, Alves, Luiz C., Brayner, Fabio A., Ascacio-Valdes, Juan, Álvarez-Pérez, Olga B., Aguilar, Cristóbal N.
Published in Food science & technology (01.08.2021)
Published in Food science & technology (01.08.2021)
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Journal Article