Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers
Tapia-Campos, Ernesto, del Pilar Ramírez-Anaya, Jessica, Cavazos-Garduño, Adriana, Serrano-Niño, Julio C., Fragoso-Jiménez, Javier Cuauhtémoc, Castañeda-Saucedo, Ma. Claudia
Published in Agronomy (Basel) (01.08.2021)
Published in Agronomy (Basel) (01.08.2021)
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Journal Article
Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables
Ramírez-Anaya, Jessica Del Pilar, Castañeda-Saucedo, Ma Claudia, Olalla-Herrera, Manuel, Villalón-Mir, Marina, Serrana, Herminia López-García de la, Samaniego-Sánchez, Cristina
Published in Antioxidants (26.07.2019)
Published in Antioxidants (26.07.2019)
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Journal Article
Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant
Samaniego-Sánchez, Cristina, Martín-Del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma Claudia, Blanca-Herrera, Rosa María, Quesada-Granados, José Javier, Ramírez-Anaya, Jessica Del Pilar
Published in Foods (02.08.2021)
Published in Foods (02.08.2021)
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Journal Article
PHYSICAL-CHEMICAL CHARACTERIZATION, PHENOLIC CONTENT AND CONSUMER PREFERENCES OF Apis mellífera HONEY IN SOUTHERN JALISCO, MÉXICO
Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramírez-Anaya, Jessica del Pilar, Macías-Macías, José Octavio, Barajas-Pérez, Juan Saúl, Tapia-González, José María, Alaniz-Gutierrez, Luis
Published in Interciencia (01.09.2017)
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Published in Interciencia (01.09.2017)
Journal Article
Identifying non-destructive growth and maturity indexes of Prickly pear (Opuntia albicarpa S. Var. Burrona) and evaluation of freeze-drying conditions
Martín Del Campo, Sandra T., Ramírez-Anaya, Jessica del Pilar, Pimienta-Barrios, Eulogio, Castañeda-Saucedo, Ma. Claudia, Samaniego-Sánchez, Cristina, Gómez-Hernández, Héctor E.
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Phenols and the antioxidant capacity of Mediterranean vegetables prepared with extra virgin olive oil using different domestic cooking techniques
Ramírez-Anaya, Jessica del Pilar, Samaniego-Sánchez, Cristina, Castañeda-Saucedo, Ma. Claudia, Villalón-Mir, Marina, de la Serrana, Herminia López-García
Published in Food chemistry (01.12.2015)
Published in Food chemistry (01.12.2015)
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Journal Article
Raspberry (Rubus idaeus L.) , a Promising Alternative in the Treatment of Hyperglycemia and Dyslipidemias
Piña-Contreras, Norma, Martínez-Moreno, Alma Gabriela, Ramírez-Anaya, Jessica Del Pilar, Espinoza-Gallardo, Ana Cristina, Valdés, Elia Herminia Miramontes
Published in Journal of medicinal food (01.02.2022)
Published in Journal of medicinal food (01.02.2022)
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Journal Article
Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
CASTAÑEDA-SAUCEDO, Ma Claudia, RAMÍREZ-ANAYA, Jessica del Pilar, TAPIA-CAMPOS, Ernesto, DIAZ-OCHOA, Elvia Guadalupe
Published in Ciência e tecnologia de alimentos (01.01.2020)
Published in Ciência e tecnologia de alimentos (01.01.2020)
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Journal Article
Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification
King-Loeza, Yanmei, Ciprián-Macías, Denisse Anallely, Cardador-Martínez, Anaberta, Martín-del-Campo, Sandra Teresita, Castañeda-Saucedo, Ma. Claudia, Ramírez-Anaya, Jessica del Pilar
Published in Journal of agriculture and food research (01.06.2023)
Published in Journal of agriculture and food research (01.06.2023)
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Journal Article
Influence of temperature and time during malaxation on fatty acid profile and oxidation of centrifuged avocado oil
RAMÍREZ-ANAYA, Jessica del Pilar, MANZANO-HERNÁNDEZ, Ariana Jocelyn, TAPIA-CAMPOS, Ernesto, ALARCÓN-DOMÍNGUEZ, Karina, CASTAÑEDA-SAUCEDO, Ma Claudia
Published in Ciência e tecnologia de alimentos (01.04.2018)
Published in Ciência e tecnologia de alimentos (01.04.2018)
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Journal Article
Physical-chemical characterization of fourteen pomegranate genotypes of southern Jalisco, Mexico
Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma Claudia, Ramirez-Anaya, Jessica del Pilar, Alarcón-Dominguez, Karina, Valdés-Miramontes, Elia H., Núñez-Maciel, Octavio
Published in Scientia horticulturae (16.02.2016)
Published in Scientia horticulturae (16.02.2016)
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Journal Article
Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used
Córdoba, Rosario Pérez, Quesada-Granados, José Javier, Ramírez-Anaya, Jessica del Pilar, Peña-Díaz, Jaime, Blanca-Herrera, Rosa, Samaniego-Sánchez, Cristina
Published in Food research international (01.10.2023)
Published in Food research international (01.10.2023)
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Journal Article
Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
CASTAÑEDA-SAUCEDO, Ma Claudia, RAMÍREZ-ANAYA, Jessica del Pilar, TAPIA-CAMPOS, Ernesto, DIAZ-OCHOA, Elvia Guadalupe
Published in Ciência e tecnologia de alimentos (01.03.2020)
Published in Ciência e tecnologia de alimentos (01.03.2020)
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Journal Article
P088/S2-P24 ACEITE DE AGUACATE VIRGEN EXTRA. ESTABILIDAD DEL PERFIL LIPÍDICO DURANTE TRATAMIENTOS TÉRMICOS CULINARIOS
Dra Jessica del Pilar Ramírez-Anaya, Lic Elisa Bernardette Careaga-Calderón, Mendoza-Elizondo, Julio Ignacio, Dra Isabel Cristina Marín-Arriola, Dra Ma Claudia Castañeda-Saucedo, Cárdenas-Regalado, Laura Araceli, Ceballos-Mejía, Jaquelin, Virgen-Bautista, Karla Daniela, Ruiz-Torres, Lic Karina, Karla Cecilia Grijalva-Sánchez Centro Universitario Del Sur-UdeG, Ciudad Guzmán/Jalisco, México
Published in Archivos latinoamericanos de nutrición (01.10.2023)
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Published in Archivos latinoamericanos de nutrición (01.10.2023)
Journal Article
Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp
Castañeda-Saucedo, Ma Claudia, Valdés-Miramontes, Elia Herminia, Tapia-Campos, Ernesto, Delgado-Alvarado, Adriana, Bernardino-García, Ana Cecilia, Rodríguez-Ramírez, María Rosario, Ramirez-Anaya, Jessica del Pilar
Published in Revista chilena de nutrición (01.12.2014)
Published in Revista chilena de nutrición (01.12.2014)
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Journal Article
CARACTERIZACIÓN FISICOQUÍMICA, CONTENIDO FENÓLICO Y PREFERENCIAS DE LOS CONSUMIDORES DE MIEL DE Apis mellifera HONEY EN EL SUR DE JALISCO, MÉXICO
Tapia-Campos, Ernesto, Castañeda-Saucedo, Ma. Claudia, del Pilar Ramírez-Anaya, Jessica, Octavio Macías-Macías, José, Saúl Barajas-Pérez, Juan, Tapia-González, José María, Alaniz-Gutierrez, Luis
Published in Interciencia (01.09.2017)
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Published in Interciencia (01.09.2017)
Journal Article
P013/S1-P13 CAPACIDAD ANTIOXIDANTE TOTAL DE LA DIETA Y COMPOSICIÓN CORPORAL DE LAS PERSONAS DEL CENTRO CULTURAL ZAPOTLÁN DE CIUDAD GUZMÁN, JALISCO, MÉXICO, 2022
Dra Jessica del Pilar Ramírez-Anaya, Lic Mariano Otero López-Anguiano, Dra Patricia Josefina López-Uriarte, Dra Isabel Cristina Marín-Arriola, Dra Ma Claudia Castañeda- Saucedo, Cárdenas-Regalado, Laura Araceli, Ceballos-Mejía, Jaquelin, Lic Karina Ruiz-Torrez, Centro Universitario del Sur-UdeG, Ciudad Guzmán/Jalisco, México
Published in Archivos latinoamericanos de nutrición (01.10.2023)
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Published in Archivos latinoamericanos de nutrición (01.10.2023)
Journal Article