Evaluation of the gelling ability of actomyosin-paramyosin from giant squid mantle (Dosidicus gigas)
Tolano-Villaverde, I J, Santos-Sauceda, I, Santacruz-Ortega, H, Ramírez-Wong, B, Brown-Bojórquez, F, Suárez-Jiménez, G M, Márquez-Ríos, E
Published in International food research journal (01.08.2020)
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Published in International food research journal (01.08.2020)
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Effect of extrusion processing parameters on anthocyanin content and physicochemical properties of nixtamalized blue corn expanded extrudates
Escalante-Aburto, A., Ramírez-Wong, B., Torres-Chávez, P.I., Figueroa-Cárdenas, J.D., López-Cervantes, J., Barrón-Hoyos, J.M., Morales-Rosas, I.
Published in CYTA: journal of food (01.05.2013)
Published in CYTA: journal of food (01.05.2013)
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EFFECT OF PROCESSING CONDITIONS ON INSTRUMENTAL EVALUATION OF NIXTAMAL HARDNESS OF CORN
IBARRA-MENDÍVIL, M.H, GALLARDO-NAVARRO, Y.T, TORRES, P.I, RAMÍREZ WONG, B
Published in Journal of texture studies (01.06.2008)
Published in Journal of texture studies (01.06.2008)
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Extruded nixtamalized corn flour for making tortilla: the effect of xylanase on the depolymerization of ferulated arabinoxylans
Platt-Lucero, L.C., Ramírez-Wong, B., Carvajal-Millan, E., Torres-Chávez, P.I., Morales-Rosas, I., López-Mazón, S.L., Tapia-Ayala, G.I.
Published in CYTA: journal of food (01.05.2013)
Published in CYTA: journal of food (01.05.2013)
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Effect of extrusion temperature, moisture content and screw speed on the functional properties of aquaculture balanced feed
Rodríguez-Miranda, J, Gomez-Aldapa, C A, Castro-Rosas, J, Ramírez-Wong, B, Vivar-Vera, M A, Morales-Rosas, I, Medrano-Roldan, H, Delgado, E
Published in Emirates journal of food and agriculture (01.08.2014)
Published in Emirates journal of food and agriculture (01.08.2014)
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IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR
PLATT-LUCERO, L.C, RAMIREZ-WONG, B, TORRES-CHÁVEZ, P.I, LÓPEZ-CERVANTES, J, SÁNCHEZ-MACHADO, D.I, REYES-MORENO, C, MILÁN-CARRILLO, J, MORALES-ROSAS, I
Published in Journal of texture studies (01.10.2010)
Published in Journal of texture studies (01.10.2010)
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A Jumbo Squid (Dosidicus gigas) Protein Concentrate Obtained by Alkaline Dissolution and Its Conformational Changes Evaluation
TOLANO-VILLAVERDE, I.J., EZQUERRA-BRAUER, J.M., OCANO-HIGUERA, V.M., RAMIREZ-WONG, B., ARMENTA-VILLEGAS, L., HERRERA-URBINA, R., MAGAÑA-BARAJAS, E., MARQUEZ-RIOS, E.
Published in Food Science and Technology Research (2013)
Published in Food Science and Technology Research (2013)
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Journal Article
Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality
Galvez-Rongel, A, Ezquerra-Brauer, J M, Ocano-Higuera, V M, Ramirez-Wong, B, Torres-Arreola, W, Rouzaud-Sandez, O, Marquez-Rios, E
Published in Food science and technology international (01.03.2014)
Published in Food science and technology international (01.03.2014)
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Journal Article
Partial substitution of bean (Phaseolus vulgaris) flour for fishmeal in extruded diets for rainbow trout (Oncorhynchus mykiss): Effects on yield parameters
Rodriguez-Miranda, J, Reyes-Jaquez, D, Delgado, E, Ramirez-Wong, B, Esparza-Rivera, J R, Solis-Soto, A, Vivar-Vera, MA, Medrano-Roldan, H
Published in Iranian journal of fisheries sciences (01.01.2016)
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Published in Iranian journal of fisheries sciences (01.01.2016)
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Effect of Freezing Rate and Storage Time on Gluten Protein Solubility, and Dough and Bread Properties
Silvas‐García, M.I, Ramírez‐Wong, B, Torres‐Chávez, P.I, Carvajal‐Millan, E, Barrón‐Hoyos, J.M, Bello‐Pérez, L.A, Quintero‐Ramos, A
Published in Journal of food process engineering (01.06.2014)
Published in Journal of food process engineering (01.06.2014)
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Magazine Article
EFFECT OF XYLANASE ON EXTRUDED NIXTAMALIZED CORN FLOUR AND TORTILLA: PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERISTICS
PLATT-LUCERO, L.C., RAMÍREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., CARVAJAL-MILLAN, E., MARTÍNEZ-BUSTOS, F., QUINTERO-RAMOS, A., MORALES-ROSAS, I.
Published in Journal of food process engineering (01.04.2013)
Published in Journal of food process engineering (01.04.2013)
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Magazine Article
Effect of Flour Extraction Rate on White and Red Winter Wheat Flour Compositions and Tortilla Texture
Ramírez-Wong, B, Walker, C.E, Ledesma-Osuna, A.I, Torres, P.I, Medina-Rodríguez, C.L, López-Ahumada, G.A, Salazar-García, M.G, Ortega-Ramírez, R, Johnson, A.M, Flores, R.A
Published in Cereal chemistry (01.05.2007)
Published in Cereal chemistry (01.05.2007)
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Journal Article
IMPROVING TEXTURAL CHARACTERISTICS OF TORTILLAS BY ADDING GUMS DURING EXTRUSION TO OBTAIN NIXTAMALIZED CORN FLOUR
PLATT-LUCERO, L.C., RAMIREZ-WONG, B., TORRES-CHÁVEZ, P.I., LÓPEZ-CERVANTES, J., SÁNCHEZ-MACHADO, D.I., REYES-MORENO, C., MILÁN-CARRILLO, J., MORALES-ROSAS, I.
Published in Journal of texture studies (01.10.2010)
Published in Journal of texture studies (01.10.2010)
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Journal Article
Extensional flow studies on wheat flour doughs with different protein content
Salazar-Garcia, M.G, Torres, P.I, Reyes-Moreno, C, Ramirez-Wong, B
Published in Journal of texture studies (01.10.2003)
Published in Journal of texture studies (01.10.2003)
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