Effects of COVID‐19 on sensory and cognitive perception of mild and severe diagnosed and recovered patients versus healthy consumers
Cabal‐Prieto, Adan, Sánchez‐Arellano, Lucía, Herrera‐Corredor, José Andrés, Rodríguez‐Miranda, Jesús, Prinyawiwatkul, Witoon, Ramón‐Canul, Lorena Guadalupe, Toledano‐Toledano, Filiberto, Rodríguez‐Buenfil, Ingrid Mayanin, Ramírez‐Sucre, Manuel Octavio, Hernández‐Salinas, Gregorio, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.02.2023)
Published in Journal of sensory studies (01.02.2023)
Get full text
Journal Article
Development and validation of a methodology for the sensometric characterisation of high‐pungency peppers: a case study of habanero pepper (Capsicum chinense Jacq.)
Ramírez‐Rivera, Emmanuel de Jesús, Rodriguez‐Buenfil, Ingrid Mayanin, Pérez‐Robles, Mirielen, Oney‐Montalvo, Julio Enrique, Prinyawiwatkul, Witoon, Cabal‐Prieto, Adán, Ramírez‐Sucre, Manuel Octavio, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.02.2021)
Published in International journal of food science & technology (01.02.2021)
Get full text
Journal Article
Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes
Martínez‐García, Nayeli, Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe, Servín‐Juárez, Roselia, López‐Espíndola, Mirna, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.06.2020)
Published in International journal of food science & technology (01.06.2020)
Get full text
Journal Article
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity
Oney-Montalvo, Julio Enrique, Avilés-Betanzos, Kevin Alejandro, Ramírez-Rivera, Emmanuel de Jesús, Ramírez-Sucre, Manuel Octavio, Rodríguez-Buenfil, Ingrid Mayanin
Published in Plants (Basel) (20.10.2020)
Published in Plants (Basel) (20.10.2020)
Get full text
Journal Article
Morpho-agronomic evaluation of native maize races associated with Mexican tropical climate agroforestry systems
Hernández-Salinas, Gregorio, Toledano-Toledano, Filiberto, Pérez-García, Maximino, Sánchez-Valera, Oscar Valeriano, Ramírez-Rivera, Emmanuel de Jesús, Serna-Lagunes, Ricardo, Rocandio-Rodríguez, Mario, Purroy-Vásquez, Rubén, Fernández-López, Claudia Lorena, López-Morales, Fernando, Garduño-Espinosa, Juan
Published in PloS one (14.06.2022)
Published in PloS one (14.06.2022)
Get full text
Journal Article
Physicochemical characteristics of air‐dried instant noodles formulated with raw amaranth flour: impact on consumer liking, acceptability and purchase intent of soups
Lopez‐Hernández, Sofía, Arámbula‐Villa, Gerónimo, Prinyawiwatkul, Witoon, López‐Espíndola, Mirna, Contreras‐Oliva, Adriana, Jesús Ramírez‐Rivera, Emmanuel, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.03.2024)
Published in International journal of food science & technology (01.03.2024)
Get full text
Journal Article
Technique for order of preference by similarity to ideal solution (TOPSIS) method for the generation of external preference mapping using rapid sensometric techniques
Ramón‐Canul, Lorena G, Margarito‐Carrizal, Diana L, Limón‐Rivera, Rogelio, Morales‐Carrrera, Uriel A, Rodríguez‐Buenfil, Ingrid M, Ramírez‐Sucre, Manuel O, Cabal‐Prieto, Adán, Herrera‐Corredor, José A, Ramírez‐Rivera, Emmanuel
Published in Journal of the science of food and agriculture (01.06.2021)
Published in Journal of the science of food and agriculture (01.06.2021)
Get full text
Journal Article
Antidiabetic, antihypertensive and antioxidant activity of cookies formulated with ground Mangifera indica L. leaves
Ramón‐Canul, Lorena Guadalupe, Guzmán‐Victoria, Elisa, Ramírez‐Rivera, Emmanuel de Jesús, Cabal‐Prieto, Adán, Rodríguez‐Miranda, Jesús, Llaguno‐Aguiñaga, Alejandro, Sánchez‐Orea, José Manuel, Ramírez‐García, Sergio Alberto, Prinyawiwatkul, Witoon, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.08.2023)
Published in International journal of food science & technology (01.08.2023)
Get full text
Journal Article
Sensory, cognitive perception, and consumer liking of Mexican Persian lime ( Citrus latifolia Tanaka): an online survey with pictures comparing consumer types and sale contexts
Castillo‐Martínez, Susana Isabel, Díaz‐José, Julio, Herrera‐Corredor, José Andrés, Cabal‐Prieto, Adán, Leyva‐Ovalle, Otto Raúl, Murguía‐González, Joaquín, Dimas‐García, Carlos Humberto, Prinyawiwatkul, Witoon, Ramírez‐Rivera, Emmanuel de Jesús
Published in International journal of food science & technology (01.12.2023)
Published in International journal of food science & technology (01.12.2023)
Get full text
Journal Article
Analysis of sensory and cognitive performance of generational consumers using artisan tortillas
Cabal‐Prieto, Adán, Herrera‐Corredor, José Andrés, Vega‐Carreño, María Isabel, Chay‐Canul, Alfonso Juventino, Chareo‐Benítez, Berenice, Juarez‐Barrientos, José Manuel, Hernández‐Salinas, Gregorio, Guerrero‐Ortíz, Cristal Arany, Armida‐Lozano, Jorge, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.06.2024)
Published in Journal of sensory studies (01.06.2024)
Get full text
Journal Article
Mango (Mangifera indica L.) leaf extracts as ingredient for the formulation of functional beverages with biological activity
Medina‐Saavedra, Guadalupe Yeraldin, Herrera‐Corredor, José Andrés, Vargas‐Rivera, Yamill, Sánchez‐Valera, Oscar Valeriano, Cabal‐Prieto, Adán, Prinyawiwatkul, Witoon, Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe
Published in International journal of food science & technology (01.07.2021)
Published in International journal of food science & technology (01.07.2021)
Get full text
Journal Article
Modeling consumer satisfaction to identify drivers for liking: An online survey based on images of Habanero pepper (Capsicum chinense Jacq.)
Peralta‐Cruz, Claudia, Rodríguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Cuervo‐Osorio, Víctor Daniel, Oney‐Montalvo, Julio Enrique, Herrera‐Corredor, José Andrés, Ramírez‐Sucre, Manuel Octavio, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
Get full text
Journal Article
A modified version of the sensory Pivot technique as a possible tool for the analysis of food adulteration: A case of coffee
Ameca‐Veneroso, Carolina, Sánchez‐Arellano, Lucia, Ramón‐Canul, Lorena Guadalupe, Herrera‐Corredor, José Andrés, Cuervo‐Osorio, Víctor Daniel, Quetz‐Aguirre, Elvira María, Rodríguez‐Miranda, Jesús, Cabal‐Prieto, Adán, Ramírez‐Rivera, Emmanuel de Jesús
Published in Journal of sensory studies (01.12.2021)
Published in Journal of sensory studies (01.12.2021)
Get full text
Journal Article
Use of quantitative descriptive analysis (QDA) coupled with multivariate statistical methods to detection and discrimination of adulterated fresh cheeses
Juárez‐Barrientos, José M., Montserrat Tejeda‐Paz, Marisol, Jesús Ramírez‐Rivera, Emmanuel, Aguirre‐Cruz, Andrés, Rodríguez‐Miranda, Jesús, Martínez‐Sánchez, Cecilia E., Herman‐Lara, Erasmo
Published in Journal of sensory studies (01.02.2019)
Published in Journal of sensory studies (01.02.2019)
Get full text
Journal Article
Analytic hierarchy process as an alternative for the selection of vocabularies for sensory characterization and consumer preference
Ramírez‐Rivera, Emmanuel de Jesús, Morales‐Carrera, Uriel Alejandro, Limón‐Rivera, Rogelio, Castillo‐Martínez, Susana Isabel, Hernández‐Salinas, Gregorio, Ramírez‐Sucre, Manuel Octavio, Herrera‐Corredor, José Andrés
Published in Journal of sensory studies (01.02.2020)
Published in Journal of sensory studies (01.02.2020)
Get full text
Journal Article
Impact of consumer familiarity on acceptability and purchase intent of a novel amaranth‐based coffee creamer
Sánchez‐Arellano, Lucía, Ramírez‐Rivera, Emmanuel de Jesús, López‐Espindola, Mirna, Argumedo‐Macías, Adrián, Cabal‐Prieto, Adán, Juárez‐Barrientos, José Manuel, Herrera‐Corredor, José Andrés
Published in International journal of food science & technology (01.11.2024)
Published in International journal of food science & technology (01.11.2024)
Get full text
Journal Article
Chemical composition, thermal profile and functional properties of grasshopper (Sphenarium purpurascens Ch.), cockroach (Nauphoeta cinerea) flours and their mixtures
Juárez‐Barrientos, José Manuel, Rodríguez‐Miranda, Jesús, Peña‐Marín, Emyr Saúl, Chareo‐Benítez, Berenice, Alcántar‐Vázquez, Juan Pablo, Ramírez‐Rivera, Emmanuel de Jesús, Aparicio‐Saguilán, Alejandro, Cruz, Adriano Gomes
Published in International journal of food science & technology (01.08.2024)
Published in International journal of food science & technology (01.08.2024)
Get full text
Journal Article
Influence of soil type and ripening degree on the intensity and sensory dominance of Mexican habanero chili (Capsicum chinense Jacq.)
Ramírez‐Rivera, Emmanuel de Jesús, Ramírez‐Sucre, Manuel Octavio, Rodriguez‐Buenfil, Ingrid Mayanin, Cabal‐Prieto, Adán, Sánchez‐Orea, José Manuel, Herrera‐Corredor, José Andrés
Published in Journal of sensory studies (01.06.2024)
Published in Journal of sensory studies (01.06.2024)
Get full text
Journal Article
Effect of pressing time on sensory attributes of fresh goat cheese: Correlation with emotions and memories evoked in consumers
Ramírez‐Rivera, Emmanuel de Jesús, Ramón‐Canul, Lorena Guadalupe, Castillo‐Martínez, Susana Isabel, Rodríguez‐Miranda, Jesús, Herman‐Lara, Erasmo, Prinyawiwatkul, Witoon, Can‐Herrera, Luis Alfonso, Sánchez‐Arellano, Lucía, Cabal‐Prieto, Adán, Herrera‐Corredor, José Andrés
Published in International journal of dairy technology (01.08.2024)
Published in International journal of dairy technology (01.08.2024)
Get full text
Journal Article