Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials
Ballesteros, Lina F., Ramirez, Monica J., Orrego, Carlos E., Teixeira, José A., Mussatto, Solange I.
Published in Food chemistry (15.12.2017)
Published in Food chemistry (15.12.2017)
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Journal Article
Modeling and stability of polyphenol in spray-dried and freeze-dried fruit encapsulates
Ramírez, Mónica J., Giraldo, Gloria I., Orrego, Carlos E.
Published in Powder technology (01.06.2015)
Published in Powder technology (01.06.2015)
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Journal Article