Valorisation of tomato pomace in anti-pollution and microbiome-balance face cream
Rajkowska, Katarzyna, Otlewska, Anna, Raczyk, Aleksandra, Maciejczyk, Ewa, Krajewska, Agnieszka
Published in Scientific reports (03.09.2024)
Published in Scientific reports (03.09.2024)
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Proteasome machinery is instrumental in a common gain-of-function program of the p53 missense mutants in cancer
Walerych, Dawid, Lisek, Kamil, Sommaggio, Roberta, Piazza, Silvano, Ciani, Yari, Dalla, Emiliano, Rajkowska, Katarzyna, Gaweda-Walerych, Katarzyna, Ingallina, Eleonora, Tonelli, Claudia, Morelli, Marco J., Amato, Angela, Eterno, Vincenzo, Zambelli, Alberto, Rosato, Antonio, Amati, Bruno, Wiśniewski, Jacek R., Del Sal, Giannino
Published in Nature cell biology (01.08.2016)
Published in Nature cell biology (01.08.2016)
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Clove Oil ( Syzygium aromaticum L.) Activity against Alicyclobacillus acidoterrestris Biofilm on Technical Surfaces
Kunicka-Styczyńska, Alina, Tyfa, Agnieszka, Laskowski, Dariusz, Plucińska, Aleksandra, Rajkowska, Katarzyna, Kowal, Krystyna
Published in Molecules (Basel, Switzerland) (22.07.2020)
Published in Molecules (Basel, Switzerland) (22.07.2020)
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Journal Article
Antifungal Activity of Polyoxometalate-Ionic Liquids on Historical Brick
Rajkowska, Katarzyna, Koziróg, Anna, Otlewska, Anna, Piotrowska, Małgorzata, Atrián-Blasco, Elena, Franco-Castillo, Isabel, Mitchell, Scott G
Published in Molecules (Basel, Switzerland) (01.12.2020)
Published in Molecules (Basel, Switzerland) (01.12.2020)
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Journal Article
Probiotic activity of Saccharomyces cerevisiae var. boulardii against human pathogens
Rajkowska, Katarzyna, Kunicka-Styczynska, Alina, Rygala, Anna
Published in Food technology and biotechnology (01.04.2012)
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Published in Food technology and biotechnology (01.04.2012)
Journal Article
Abiotic determinants of the historical buildings biodeterioration in the former Auschwitz II-Birkenau concentration and extermination camp
Piotrowska, Małgorzata, Otlewska, Anna, Rajkowska, Katarzyna, Koziróg, Anna, Hachułka, Mariusz, Nowicka-Krawczyk, Paulina, Wolski, Grzegorz J, Gutarowska, Beata, Kunicka-Styczyńska, Alina, Zydzik-Białek, Agnieszka
Published in PloS one (03.10.2014)
Published in PloS one (03.10.2014)
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Journal Article
Protection of Historical Wood against Microbial Degradation-Selection and Application of Microbiocides
Koziróg, Anna, Rajkowska, Katarzyna, Otlewska, Anna, Piotrowska, Małgorzata, Kunicka-Styczyńska, Alina, Brycki, Bogumił, Nowicka-Krawczyk, Paulina, Kościelniak, Marta, Gutarowska, Beata
Published in International journal of molecular sciences (22.08.2016)
Published in International journal of molecular sciences (22.08.2016)
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Journal Article
Phenotypic and genotypic diversity of wine yeasts used for acidic musts
Kunicka-Styczyńska, Alina, Rajkowska, Katarzyna
Published in World journal of microbiology & biotechnology (01.05.2012)
Published in World journal of microbiology & biotechnology (01.05.2012)
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Journal Article
Fermentative stability of wine yeast Saccharomyces sensu stricto complex and their hybrids
Kunicka-Styczynska, Alina, Rajkowska, Katarzyna
Published in Food technology and biotechnology (01.04.2012)
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Published in Food technology and biotechnology (01.04.2012)
Journal Article
Typing and virulence factors of food-borne Candida spp. isolates
Rajkowska, Katarzyna, Kunicka-Styczyńska, Alina
Published in International journal of food microbiology (20.08.2018)
Published in International journal of food microbiology (20.08.2018)
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Journal Article
PLA/β-CD-based fibres loaded with quercetin as potential antibacterial dressing materials
Kost, Bartłomiej, Svyntkivska, Mariia, Brzeziński, Marek, Makowski, Tomasz, Piorkowska, Ewa, Rajkowska, Katarzyna, Kunicka-Styczyńska, Alina, Biela, Tadeusz
Published in Colloids and surfaces, B, Biointerfaces (01.06.2020)
Published in Colloids and surfaces, B, Biointerfaces (01.06.2020)
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Journal Article
Microfluidic preparation of antimicrobial microparticles composed of l-lactide/1,3-dioxolane (co)polymers loaded with quercetin
Kost, Bartłomiej, Kunicka-Styczyńska, Alina, Plucińska, Aleksandra, Rajkowska, Katarzyna, Basko, Malgorzata, Brzeziński, Marek
Published in Food chemistry (01.12.2022)
Published in Food chemistry (01.12.2022)
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