Properties of Arrowroot Starch Treated with Aqueous HCl at Ambient Temperature
John, J.K., Raja, K.C.M., Rani, S., Moorthy, S.N., Eliasson, A.
Published in Journal of food science (01.01.2002)
Published in Journal of food science (01.01.2002)
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Journal Article
Material characterization studies of maltodextrin samples for the use of wall material
Raja, K.C.M. (Regional Research Lab. (CSIR), Trivandrum (India). Fermentation Section), Sankarikutty, B, Sreekumar, M, Jayalekshmy, A, Narayanan, C.S
Published in Die Stärke (1989)
Published in Die Stärke (1989)
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Journal Article
Cyclodextrin from cassava (Manihot esculenta Crantz) starch. Isolation and characterization as bromobenzene and chloroform chlathrates
Raja, K.C.M. (Regional Research Lab., Trivandrum (India)), Sreedharan, V.P, Prema, P, Ramakrishna, S.V
Published in Die Stärke (1990)
Published in Die Stärke (1990)
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Journal Article
Improved reaction conditions for preparation of beta-cyclodextrin (beta-CD) from cassava (Manihot esculenta Crantz) starch
Raja, K.C.M. (Council of Scientific and Industrial Research, Trivandrum (India). Regional Research Lab.), Ramakrishna, S.V
Published in Die Stärke (1994)
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Published in Die Stärke (1994)
Journal Article
Chemical and organoleptic evaluation of high yielding varieties of cassava
Abraham, T.E, Raja, K.C.M, Sreemula Nathan, H
Published in Post harvest technology of cassava : a seminar / organised by Association of Food Scientists and Technologists (India), Trivandrum Chapter ... [et al.] ; editoral committee, K. Rajaraman ... [et al.] (1981)
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Published in Post harvest technology of cassava : a seminar / organised by Association of Food Scientists and Technologists (India), Trivandrum Chapter ... [et al.] ; editoral committee, K. Rajaraman ... [et al.] (1981)
Publication
Benzpyrene in smoked poultry
Raja, K.C.M, Mahendrakar, N.S, Moorjani, M.N
Published in Journal of food science and technology (1980)
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Published in Journal of food science and technology (1980)
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