Search Results - "Rainer Perren" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

Coffee Roasting and Aroma Formation: Application of Different Time−Temperature Conditions

by Baggenstoss, Juerg, Poisson, Luigi, Kaegi, Ruth, Perren, Rainer, Escher, Felix
Published in Journal of agricultural and food chemistry (23.07.2008)

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Journal Article

Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds

Influence of Roasting Conditions on the Acrylamide Content and the Color of Roasted Almonds

by Lukac, Helen, Amrein, Thomas M, Perren, Rainer, Conde-Petit, Béatrice, Amadò, Renato, Escher, Felix
Published in Journal of food science (01.01.2007)

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Journal Article

Continuous Evolved Gas Analysis and Thermal Analysis in Micro-scale Roasting of Foods

Continuous Evolved Gas Analysis and Thermal Analysis in Micro-scale Roasting of Foods

by Rainer Perren, Roland Künzli, Felix Escher
Published in Chimia (01.06.2002)

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Journal Article

Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention

Water content of roasted coffee: impact on grinding behaviour, extraction, and aroma retention

by Baggenstoss, Juerg, Perren, Rainer, Escher, Felix
Published in European food research & technology (01.09.2008)

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Journal Article

Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee

Influence of Water Quench Cooling on Degassing and Aroma Stability of Roasted Coffee

by Baggenstoss, Juerg, Poisson, Luigi, Luethi, Regina, Perren, Rainer, Escher, Felix
Published in Journal of agricultural and food chemistry (08.08.2007)

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Journal Article

Acrylamide in Roasted Almonds and Hazelnuts

Acrylamide in Roasted Almonds and Hazelnuts

by Amrein, Thomas M, Lukac, Helen, Andres, Luca, Perren, Rainer, Escher, Felix, Amadò, Renato
Published in Journal of agricultural and food chemistry (05.10.2005)

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Journal Article

Roasting and Aroma Formation: Effect of Initial Moisture Content and Steam Treatment

Roasting and Aroma Formation: Effect of Initial Moisture Content and Steam Treatment

by Baggenstoss, Juerg, Poisson, Luigi, Kaegi, Ruth, Perren, Rainer, Escher, Felix
Published in Journal of agricultural and food chemistry (23.07.2008)

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Journal Article

Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans

Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee Beans

by Geiger, Raphael, Perren, Rainer, Kuenzli, Roland, Escher, Felix
Published in Journal of food science (01.03.2005)

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Journal Article

METHOD FOR ROASTING AND SURFACE-PASTEURIZATION OF FOOD PRODUCTS

METHOD FOR ROASTING AND SURFACE-PASTEURIZATION OF FOOD PRODUCTS

by PERREN, RAINER, FISCHER, JURGEN
Year of Publication 26.07.2016

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Patent

Method for the surface-pasteurization and-sterilization of pieces of food

Method for the surface-pasteurization and-sterilization of pieces of food

by PERREN RAINER, FISCHER JÜRGEN
Year of Publication 12.01.2016

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Patent

Method for roasting and surface-pasteurization of foods products

Method for roasting and surface-pasteurization of foods products

by PERREN RAINER, FISCHER JÜRGEN
Year of Publication 10.11.2015

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Patent

MÉTODO PARA TORREFAÇÃO E PASTEURIZAÇÃO DE SUPERFÍCIE DE PRODUTOS ALIMENTÍCIOS

MÉTODO PARA TORREFAÇÃO E PASTEURIZAÇÃO DE SUPERFÍCIE DE PRODUTOS ALIMENTÍCIOS

by JUERGEN FISCHER, RAINER PERREN
Year of Publication 06.01.2015

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Patent

MÉTODO PARA A PASTERURIZAÇÃO E ESTERILIZAÇÃO DE SUPERFÍCIE DE PORÇÕES DE ALIMENTOS

MÉTODO PARA A PASTERURIZAÇÃO E ESTERILIZAÇÃO DE SUPERFÍCIE DE PORÇÕES DE ALIMENTOS

by JUERGEN FISCHER, RAINER PERREN
Year of Publication 14.10.2014

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Patent

PROCESS FOR ROASTING AND SURFACE PASTEURIZATION OF PARTICULATE FOOD PRODUCTS

PROCESS FOR ROASTING AND SURFACE PASTEURIZATION OF PARTICULATE FOOD PRODUCTS

by PERREN, RAINER, FISCHER, JÜRGEN
Year of Publication 31.03.2014

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Patent

Method for the Surface-Pasteurization and-Sterilization of Pieces of Food

Method for the Surface-Pasteurization and-Sterilization of Pieces of Food

by PERREN RAINER, FISCHER JURGEN
Year of Publication 14.02.2013

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Patent

METHOD FOR THE SURFACE-PASTEURIZATION AND-STERILIZATION OF PIECES OF FOOD

METHOD FOR THE SURFACE-PASTEURIZATION AND-STERILIZATION OF PIECES OF FOOD

by PERREN, RAINER, FISCHER, JUERGEN
Year of Publication 28.09.2012

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Patent

METHOD FOR ROASTING AND SURFACE PASTEURIZATION OF PARTICULATE FOOD PRODUCTS

METHOD FOR ROASTING AND SURFACE PASTEURIZATION OF PARTICULATE FOOD PRODUCTS

by PERREN, RAINER, FISCHER, JURGEN
Year of Publication 27.04.2012

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Patent

METHOD FOR PASTEURIZING OR STERILIZING THE OILSEED SURFACE

METHOD FOR PASTEURIZING OR STERILIZING THE OILSEED SURFACE

by PERREN, RAINER, FISCHER, JURGEN
Year of Publication 25.04.2012

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Patent

VERFAHREN ZUR OBERFLÄCHEN-PASTEURISATION UND - STERILISATION VON LEBENSMITTELSTÜCKEN

VERFAHREN ZUR OBERFLÄCHEN-PASTEURISATION UND - STERILISATION VON LEBENSMITTELSTÜCKEN

by PERREN, RAINER, FISCHER, JUERGEN
Year of Publication 15.04.2012

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Patent

METHOD FOR SURFACE PASTEURIZATION AND STERILIZATION OF PIECES OF FOOD

METHOD FOR SURFACE PASTEURIZATION AND STERILIZATION OF PIECES OF FOOD

by PERREN, RAINER, FISCHER, JURGEN
Year of Publication 30.03.2012

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Patent