Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise
Rahmani-Manglano, Nor E, González-Sánchez, Irene, García-Moreno, Pedro J, Espejo-Carpio, F Javier, Jacobsen, Charlotte, Guadix, Emilia M
Published in Foods (30.04.2020)
Published in Foods (30.04.2020)
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Journal Article
Non-emulsion-based encapsulation of fish oil by coaxial electrospraying assisted by pressurized gas enhances the oxidative stability of a capsule-fortified salad dressing
Rahmani-Manglano, Nor E., Guadix, Emilia M., Yesiltas, Betül, Prieto, Cristina, Lagaron, Jose M., Jacobsen, Charlotte, García-Moreno, Pedro J.
Published in Food chemistry (15.01.2024)
Published in Food chemistry (15.01.2024)
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Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying
Rahmani-Manglano, Nor E., Tirado-Delgado, Manuel, García-Moreno, Pedro J., Guadix, Antonio, Guadix, Emilia M.
Published in Food chemistry (30.10.2022)
Published in Food chemistry (30.10.2022)
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Journal Article
Oxidative stability and oxygen permeability of oil-loaded capsules produced by spray-drying or electrospraying measured by electron spin resonance
Rahmani-Manglano, Nor E., Andersen, Mogens L., Guadix, Emilia M., García-Moreno, Pedro J.
Published in Food chemistry (01.01.2024)
Published in Food chemistry (01.01.2024)
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Journal Article
Structure of whey protein hydrolysate used as emulsifier in wet and dried oil delivery systems: Effect of pH and drying processing
Rahmani-Manglano, Nor E., Jones, Nykola C., Hoffmann, Søren V., Guadix, Emilia M., Pérez-Gálvez, Raúl, Guadix, Antonio, García-Moreno, Pedro J.
Published in Food chemistry (01.10.2022)
Published in Food chemistry (01.10.2022)
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Journal Article
Bioinformatically predicted emulsifying peptides and potato protein hydrolysate improves the oxidative stability of microencapsulated fish oil
Bjørlie, Mads, Yesiltas, Betül, García-Moreno, Pedro J., Espejo-Carpio, F. Javier, Rahmani-Manglano, Nor E., Guadix, Emilia M., Jafarpour, Ali, Hansen, Egon B., Marcatili, Paolo, Overgaard, Michael T., Gregersen Echers, Simon, Jacobsen, Charlotte
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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