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Effect of pH and Extraction Time on Isolation Proteins from Red Kupang (Musculita Senhousia)

Effect of pH and Extraction Time on Isolation Proteins from Red Kupang (Musculita Senhousia)

by Santi, S S, Maulida, F, Khumairoh, S, Rahmani, TPD
Published in Journal of physics. Conference series (01.05.2021)

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Journal Article