Influence of altitude, precipitation, and temperature factors on the phytoconstituents, antioxidant, and α-amylase inhibitory activities of Pistacia atlantica
Chelghoum, Manel, Guenane, Hamid, Tahri, Djillali, Laggoun, Imane, Marfoua, Fatima Zohra, Rahmani, Fatima Zohra, Khenifer, Fairouz, Yousfi, Mohamed
Published in Journal of food measurement & characterization (01.10.2021)
Published in Journal of food measurement & characterization (01.10.2021)
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