Production of Probiotic Drink Using Pussy willow and Echium amoenum Extracts
Mahbobeh Eksiri, Leila Nateghi, Anosheh Rahmani
Published in Applied food biotechnology (01.06.2017)
Published in Applied food biotechnology (01.06.2017)
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Journal Article
Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran
Sadighara, Parisa, Mofid, Vahid, Mahmudiono, Trias, Rahmani, Anosheh, Tajdar-Oranj, Behrouz, Peivasteh-Roudsari, Leila, Farhangfar, Azra, Moradi, Mehran, Fakhri, Yadolah
Published in International journal of environmental analytical chemistry (20.06.2024)
Published in International journal of environmental analytical chemistry (20.06.2024)
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Journal Article
Occurrence of Histamine in Canned Fish Samples (Tuna, Sardine, Kilka, and Mackerel) from Markets in Tehran
Peivasteh-Roudsari, Leila, Rahmani, Anosheh, Shariatifar, Nabi, Tajdar-Oranj, Behrouz, Mazaheri, Mansooreh, Sadighara, Parisa, Khaneghah, Amin Mousavi
Published in Journal of food protection (01.01.2020)
Published in Journal of food protection (01.01.2020)
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Journal Article
Magnetic Beads of Zero Valent Iron Doped Polyethersolfun Developed for Removal of Arsenic from Apatite-Soil Treated Water
Noorbakhsh, Roya, Koohi, Mohammad Kazem, Hassan, Jalal, Rahmani, Anosheh, Rashidi Nodeh, Hamid, Rezania, Shahabaldin
Published in International journal of environmental research and public health (04.10.2022)
Published in International journal of environmental research and public health (04.10.2022)
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Journal Article
Synthesis, Characterization and Evaluation of Liponiosome Containing Ginger Extract as a New Strategy for Potent Antifungal Formulation
Mohammadi, Mahya, Haghirosadat, Bibi Fatemeh, larypoor, Mohaddeseh, Ehsani, Raheleh, Yazdian, Fatemeh, Rashedi, Hamid, Jahanizadeh, Shabnam, Rahmani, Anosheh
Published in Journal of cluster science (01.09.2020)
Published in Journal of cluster science (01.09.2020)
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Journal Article
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B1, B2, G1, G2, ochratoxin A and zearalenone using an experimental design
Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (2011)
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Journal Article
Optimization and validation of a HPLC method for simultaneous determination of aflatoxin B 1 , B 2 , G 1 , G 2 , ochratoxin A and zearalenone using an experimental design
Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.07.2011)
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Journal Article