Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli 0157:H7 Infection in Canada
Le Saux, Nicole, Spika, John S., Friesen, Brent, Johnson, Ian, Melnychuck, David, Anderson, Cathy, Dion, Réjean, Rahman, Maks, Tostowaryk, Wally
Published in The Journal of infectious diseases (01.02.1993)
Published in The Journal of infectious diseases (01.02.1993)
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Journal Article
Ground Beef Consumption in Noncommercial Settings Is a Risk Factor for Sporadic Escherichia coli O157:H7 Infection in Canada
Le Saux, Nicole, Spika, John S., Friesen, Brent, Johnson, Ian, Melnychuck, David, Anderson, Cathy, Dion, Réjean, Rahman, Maks, Tostowaryk, Wally
Published in The Journal of infectious diseases (01.02.1993)
Published in The Journal of infectious diseases (01.02.1993)
Get full text
Journal Article