Microencapsulation of betacyanin from red dragon fruit (Hylocereus polyrhizus) peels using pectin by simple coacervation to enhance stability
Rahayuningsih, Edia, Setiawan, Felix Arie, Rahman, Ahmad Badawi Kasyfur, Siahaan, Tomimoto, Petrus, Himawan Tri Bayu Murti
Published in Journal of food science and technology (01.09.2021)
Published in Journal of food science and technology (01.09.2021)
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