OBTAINING HALAL CERTIFICATE FOR PROCESSED ANIMAL FOOD IN GARUT REGENCY IS CONNECTED WITH THE REQUIREMENTS OF HALAL ABATTOIR ACCORDING TO THE REGULATION OF THE MINISTER OF AGRICULTURE OF THE REPUBLIC OF INDONESIA
Sumiati, Yeti, Ramli, Tatty A., Hendar, Jejen, Ayu, Hilmi, Rahayu, M. Dwivo, Shidiq, Rais M.
Published in International journal of research - granthaalayah (30.09.2019)
Published in International journal of research - granthaalayah (30.09.2019)
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