Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions
Setyawardani, T., Widayaka, K., Sumarmono, J., Rahardjo, A. H. D., Santoso, S. S., Sulistyowati, M.
Published in Journal of the Indonesian Tropical Animal Agriculture (01.09.2018)
Published in Journal of the Indonesian Tropical Animal Agriculture (01.09.2018)
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Journal Article
Quality of yogurt produced from various types of milk as raw materials
Setyawardani, T, Sumarmono, J, Rahardjo, A H D, Arkan, N D, Fadhlurrohman, I
Published in IOP conference series. Earth and environmental science (01.01.2024)
Published in IOP conference series. Earth and environmental science (01.01.2024)
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Journal Article