Development of a Tourism Village Based on the Integration of Language Education and Local Potential (Case Study in Karanganyar Regency, Central Java, Indonesia)
Wibowo, Agung, Rahadian Aji Muhammad, Dimas, Lestari, Eny, Karsidi, Ravik
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Improvement of Antioxidant Activity and Physical Stability of Chocolate Beverage Using Colloidal Cinnamon Nanoparticles
Muhammad, Dimas Rahadian Aji, Gonzalez, Carolina Gomez, Sedaghat Doost, Ali, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen
Published in Food and bioprocess technology (01.06.2019)
Published in Food and bioprocess technology (01.06.2019)
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Journal Article
Development of a Language Tourism Village Based on Environmental Ethics and Social Entrepreneurship (A Case Study in Karanganyar Regency, Central Java, Indonesia)
Wibowo, Agung, Muhammad, Dimas Rahadian Aji, Lestari, Eny, Karsidi, Ravik
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Physical and sensory characteristics of milk and white compound chocolate added with Asian pigeonwings flower ( Clitoria ternatea )
Lestari, Puput Dwi, Kawiji, Yulviatun, Anastriyani, Martien, Ronny, Muhammad, Dimas Rahadian Aji
Published in E3S Web of Conferences (01.01.2021)
Published in E3S Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Challenges in the development of the cocoa and chocolate industry in Indonesia: A case study in Madiun, East Java
Praseptiangga, Danar, M. Guevara Zambrano, Jessica, Pitara Sanjaya, Adhitya, Rahadian Aji Muhammad, Dimas
Published in AIMS agriculture and food (01.01.2020)
Published in AIMS agriculture and food (01.01.2020)
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Journal Article
Stability and functionality of xanthan gum–shellac nanoparticles for the encapsulation of cinnamon bark extract
Muhammad, Dimas Rahadian Aji, Sedaghat Doost, Ali, Gupta, Vipul, bin Sintang, Mohd Dona, Van de Walle, Davy, Van der Meeren, Paul, Dewettinck, Koen
Published in Food hydrocolloids (01.03.2020)
Published in Food hydrocolloids (01.03.2020)
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Journal Article
Physicochemical properties and antioxidant activities of chocolates enriched with engineered cinnamon nanoparticles
Muhammad, Dimas Rahadian Aji, Saputro, Arifin Dwi, Rottiers, Hayley, Van de Walle, Davy, Dewettinck, Koen
Published in European food research & technology (01.07.2018)
Published in European food research & technology (01.07.2018)
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Journal Article
Antioxidant activity and quality attributes of white chocolate incorporated with Cinnamomum burmannii Blume essential oil
Muhammad, Dimas Rahadian Aji, Lemarcq, Valérie, Alderweireldt, Elien, Vanoverberghe, Pauline, Praseptiangga, Danar, Juvinal, Joel Garcia, Dewettinck, Koen
Published in Journal of food science and technology (01.05.2020)
Published in Journal of food science and technology (01.05.2020)
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Journal Article
Discovering fine flavour in Asian single‐origin cocoa: fast GC electronic‐nose aroma fingerprinting of cocoa liquors and consumer acceptability of Tablea in the Philippines
Juvinal, Joel G., Schouteten, Joachim J., Muhammad, Dimas Rahadian Aji, Tayag, Geraldine G., Leon, Alma A., De Steur, Hans, Dewettinck, Koen, Gellynck, Xavier
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Polymer coated fat crystals as oil structuring agents: Fabrication and oil-structuring properties
Bin Sintang, Mohd Dona, Danthine, Sabine, Tavernier, Iris, Van de Walle, Davy, Doan, Chi Diem, Aji Muhammad, Dimas Rahadian, Rimaux, Tom, Dewettinck, Koen
Published in Food hydrocolloids (01.06.2021)
Published in Food hydrocolloids (01.06.2021)
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Journal Article
Web Resource
Reformulation of white chocolate with soy- and coconut-based vegetable ingredients incorporating encapsulated cinnamon extract: investigation of physicochemical, antioxidant, and sensory properties
Indiarto, Rossi, Situmorang, Amanda Karistael Novita, Harunaningtyas, Ashari, Arifin, Heni Radiani, Subroto, Edy, Herawati, Ervika Rahayu Novita, Djali, Mohamad, Mahani, Muhammad, Dimas Rahadian Aji
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Journal Article
Total phenolic and flavonoid content, antioxidant activity and characteristics of a chocolate beverage incorporated with encapsulated clove bud extract
Indiarto, Rossi, Herwanto, Jennie Aurellia, Filianty, Fitry, Lembong, Elazmanawati, Subroto, Edy, Muhammad, Dimas Rahadian Aji
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Journal Article
Can ingredients and information interventions affect the hedonic level and (emo-sensory) perceptions of the milk chocolate and cocoa drink’s consumers?
Muhammad, Dimas Rahadian Aji, Marettama, Nanik Maya, Fauza, Gusti, Affandi, Dian Rachmawanti
Published in Open agriculture (27.10.2022)
Published in Open agriculture (27.10.2022)
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Journal Article