Characterization of Microalgal Carotenoids by Mass Spectrometry and Their Bioavailability and Antioxidant Properties Elucidated in Rat Model
Ranga Rao, A, Raghunath Reddy, R. L, Baskaran, V, Sarada, R, Ravishankar, G. A
Published in Journal of agricultural and food chemistry (11.08.2010)
Published in Journal of agricultural and food chemistry (11.08.2010)
Get full text
Journal Article