Comparative shotgun proteomic analysis of Clostridium acetobutylicum from butanol fermentation using glucose and xylose
Sivagnanam, Kumaran, Raghavan, Vijaya Gs, Shah, Manesh, Hettich, Robert L, Verberkmoes, Nathan C, Lefsrud, Mark G
Published in Proteome science (18.10.2011)
Published in Proteome science (18.10.2011)
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Journal Article
Mass transfer during osmotic dehydrationand its effect on anthocyanin retention of microwave vacuum‐dried blackberries
Song, Chunfang, Ma, Xiaotong, Li, Zhenfeng, Wu, Tao, Raghavan, GS Vijaya, Chen, Haiying
Published in Journal of the science of food and agriculture (15.01.2020)
Published in Journal of the science of food and agriculture (15.01.2020)
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Journal Article
Surface characterisation and classification of microwave pyrolysed maple wood biochar
Dutta, Baishali, Raghavan, Vijaya G.S., Orsat, Valérie, Ngadi, Michael
Published in Biosystems engineering (01.03.2015)
Published in Biosystems engineering (01.03.2015)
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Journal Article
Experiments and modelling of the microwave assisted convective drying of canola seeds
Hemis, Mohamed, Choudhary, Ruplal, Gariépy, Yvan, Raghavan, Vijaya G.S.
Published in Biosystems engineering (01.11.2015)
Published in Biosystems engineering (01.11.2015)
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Journal Article
Mathematical analysis of compound release during microwave assisted retting of flax stems
Nair, Gopu R., Singh, Ashutosh, Kurian, Jiby, Vijaya Raghavan, G.S.
Published in Biosystems engineering (01.10.2016)
Published in Biosystems engineering (01.10.2016)
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Journal Article
Dielectric properties of butter in the MW frequency range as affected by salt and temperature
Ahmed, Jasim, Ramaswamy, Hosahalli S., Raghavan, Vijaya G.S.
Published in Journal of food engineering (01.10.2007)
Published in Journal of food engineering (01.10.2007)
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Journal Article
Dielectric Properties of Pork Muscle
Ngadi, Michael, Dev, Satyanarayan R.S, Raghavan, Vijaya G.S, Kazemi, Samira
Published in International journal of food properties (02.01.2015)
Published in International journal of food properties (02.01.2015)
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Journal Article
Experimental studies of a double-pipe helical heat exchanger
Rennie, Timothy J., Raghavan, Vijaya G.S.
Published in Experimental thermal and fluid science (01.09.2005)
Published in Experimental thermal and fluid science (01.09.2005)
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Journal Article
Effect of hyperbaric pressure and temperature on respiration rates and quality attributes of Boston lettuce
Liplap, Pansa, Boutin, Jérôme, LeBlanc, Denyse I., Vigneault, Clément, Vijaya Raghavan, G. S.
Published in International journal of food science & technology (01.01.2014)
Published in International journal of food science & technology (01.01.2014)
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Journal Article
Rheological Analysis of Sucrose Solution at High Temperatures Using a Microwave‐Heated Pressurized Capillary Rheometer
Ros‐Polski, Valquíria, Schmidt, Flávio L, Vitali, Alfredo A, Marsaioli, Antonio, Jr, Raghavan, Vijaya G.S
Published in Journal of food science (01.04.2014)
Published in Journal of food science (01.04.2014)
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Journal Article
Mass transfer during osmotic dehydration and its effect on anthocyanin retention of microwave vacuum‐dried blackberries
Song, Chunfang, Ma, Xiaotong, Li, Zhenfeng, Wu, Tao, Raghavan, GS Vijaya, Chen, Haiying
Published in Journal of the science of food and agriculture (15.01.2020)
Published in Journal of the science of food and agriculture (15.01.2020)
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Journal Article