Ohmic heating as a pre-treatment in solvent extraction of rice bran
Nair, Gopu Raveendran, Divya, V. R., Prasannan, Liji, Habeeba, V., Prince, M. V., Raghavan, G. S. V
Published in Journal of food science and technology (01.10.2014)
Published in Journal of food science and technology (01.10.2014)
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Journal Article
Physico-chemical changes in tomato with modified atmosphere storage and UV treatment
Vunnam, R., Hussain, A., Nair, G., Bandla, R., Gariepy, Y., Donnelly, D. J., Kubow, S., Raghavan, G. S. V.
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
High-humidity hot air impingement blanching alters texture, cell-wall polysaccharides, water status and distribution of seedless grape
Wang, Jun, Mujumdar, Arun S., Deng, Li-Zhen, Gao, Zhen-Jiang, Xiao, Hong-Wei, Raghavan, G.S.V.
Published in Carbohydrate polymers (15.08.2018)
Published in Carbohydrate polymers (15.08.2018)
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Journal Article
Thermal degradation kinetics of anthocyanin and visual colour of plum puree
AHMED, J, SHIVHARE, U. S, RAGHAVAN, G. S. V
Published in European food research & technology (01.05.2004)
Published in European food research & technology (01.05.2004)
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Journal Article
Studies on banana fruit quality and maturity stages using hyperspectral imaging
Rajkumar, P., Wang, N., EImasry, G., Raghavan, G.S.V., Gariepy, Y.
Published in Journal of food engineering (01.01.2012)
Published in Journal of food engineering (01.01.2012)
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Journal Article
OSMOTICALLY DEHYDRATED MICROWAVE-VACUUM DRYING OF STRAWBERRIES
CHANGRUE, V, ORSAT, V, RAGHAVAN, G.S.V
Published in Journal of food processing and preservation (01.10.2008)
Published in Journal of food processing and preservation (01.10.2008)
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Journal Article
Temperature and power control in microwave drying
Li, Zhenfeng, Raghavan, G.S.V., Orsat, Valérie
Published in Journal of food engineering (01.04.2010)
Published in Journal of food engineering (01.04.2010)
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Journal Article
Microwave-assisted extraction of phenolic antioxidants from potato peels
Singh, Ashutosh, Sabally, Kebba, Kubow, Stan, Donnelly, Danielle J, Gariepy, Yvan, Orsat, Valérie, Raghavan, G S V
Published in Molecules (Basel, Switzerland) (07.03.2011)
Published in Molecules (Basel, Switzerland) (07.03.2011)
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Journal Article
AHP-based procedure for optimization of microwave-assisted blackberry sugar osmotic process
Song, ChunFang, Luo, Guiyi, Sang, Tian, Li, Zhenfeng, Xu, Wanxiu, Raghavan, G. S. V., Chen, Haiying
Published in Drying technology (26.10.2018)
Published in Drying technology (26.10.2018)
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Journal Article
Kinetics of mass transfer in microwave precooked and deep-fat fried chicken nuggets
Adedeji, Akinbode A., Ngadi, Michael O., Raghavan, G.S.V.
Published in Journal of food engineering (01.03.2009)
Published in Journal of food engineering (01.03.2009)
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Journal Article
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
Ahmed, Jasim, Prabhu, S.T., Raghavan, G.S.V., Ngadi, M.
Published in Journal of food engineering (01.04.2007)
Published in Journal of food engineering (01.04.2007)
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