Field and postharvest application of microencapsulated Yamadazyma mexicana LPa14: anthracnose control and effect on postharvest quality in avocado (Persea americana Mill. cv. Hass)
González‐Gutiérrez, Katia Nayely, Ragazzo‐Sánchez, Juan Arturo, Calderón‐Santoyo, Montserrat
Published in Pest management science (01.07.2024)
Published in Pest management science (01.07.2024)
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Journal Article
Evaluation of the toxicity and pathogenicity of biocontrol agents in murine models, chicken embryos and dermal irritation in rabbits
Iris Betsabee, Ocampo-Suarez, José Luis, Sanchez-Salas, Juan Arturo, Ragazzo-Sánchez, Montserrat, Calderón-Santoyo
Published in Toxicology research (Cambridge) (01.03.2017)
Published in Toxicology research (Cambridge) (01.03.2017)
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Journal Article
Fluidized bed and tray drying of thinly sliced mango (Mangifera indica) pretreated with ascorbic and citric acid
Villegas-Santiago, Juliana, Calderon-Santoyo, Monserrat, Ragazzo-Sánchez, Arturo, Salgado-Cervantes, Marco Antonio, Luna-Solano, Guadalupe
Published in International journal of food science & technology (01.06.2011)
Published in International journal of food science & technology (01.06.2011)
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Journal Article
Effect of the Application of Cold Plasma Energy on the Inactivation of Microorganisms, Proteins, and Lipids Deterioration in Adobera Cheese
Aguilar Uscanga, Blanca Rosa, Calderón Santoyo, Montserrat, Ragazzo Sánchez, Juan Arturo, Alemán Duarte, Mario Iván, Pérez Montaño, Julia Aurora, Balcázar-López, Edgar, Solís Pacheco, Josué Raymundo
Published in Journal of food quality (08.04.2022)
Published in Journal of food quality (08.04.2022)
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Journal Article
Formulation of the biological control yeast Meyerozyma caribbica by electrospraying process: effect on postharvest control of anthracnose in mango (Mangifera indica L.) and papaya (Carica papaya L.)
Aguirre‐Güitrón, Lizet, Calderón‐Santoyo, Montserrat, Lagarón, José María, Prieto, Cristina, Ragazzo‐Sánchez, Juan Arturo
Published in Journal of the science of food and agriculture (30.01.2022)
Published in Journal of the science of food and agriculture (30.01.2022)
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Journal Article
Polyisoprenes obtained from jackfruit latex (Artocarpus heterophyllus L.): Extraction and characterization
Ramos‐Martínez, Osvaldo, González‐Cruz, Elda Margarita, Calderón‐Santoyo, Montserrat, Ragazzo‐Sánchez, Juan Arturo
Published in Journal of applied polymer science (05.07.2022)
Published in Journal of applied polymer science (05.07.2022)
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Journal Article
Enzymatic hydrolysis of lignocellulosic biomass using native cellulase produced by Aspergillus niger ITV02 under liquid state fermentation
Infanzón-Rodríguez, María Ines, Ragazzo-Sánchez, Juan Arturo, Del Moral, Sandra, Calderón-Santoyo, Montserrat, Aguilar-Uscanga, María Guadalupe
Published in Biotechnology and applied biochemistry (01.02.2022)
Published in Biotechnology and applied biochemistry (01.02.2022)
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Journal Article
Application of essential oils and polyphenols as natural antimicrobial agents in postharvest treatments: Advances and challenges
Aguilar‐Veloz, Laura Maryoris, Calderón‐Santoyo, Montserrat, Vázquez González, Yuliana, Ragazzo‐Sánchez, Juan Arturo
Published in Food science & nutrition (01.06.2020)
Published in Food science & nutrition (01.06.2020)
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Journal Article
Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Ruiz-Montañez, Gabriela, Ragazzo-Sanchez, Juan Arturo, Picart-Palmade, Laetitia, Calderón-Santoyo, Montserrat, Chevalier-Lucia, Dominique
Published in Innovative food science & emerging technologies (01.04.2017)
Published in Innovative food science & emerging technologies (01.04.2017)
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Journal Article
Microencapsulation of Phenolic Extract from Sea Grape (Coccoloba uvifera L.) with Antimutagenic Activity
Calderón‐Santoyo, Montserrat, González‐Cruz, Elda Margarita, Iñiguez‐Moreno, Maricarmen, Ramos‐Martínez, Osvaldo, Burgos‐Hernández, Armando, Ragazzo‐Sánchez, Juan Arturo
Published in Chemistry & biodiversity (01.11.2022)
Published in Chemistry & biodiversity (01.11.2022)
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Journal Article
Contribution of glycosidically bound compounds to aroma potential of jackfruit (Artocarpus heterophyllus lam)
Barros‐Castillo, Julio César, Calderón‐Santoyo, Montserrat, Cuevas‐Glory, Luis Fernando, Calderón‐Chiu, Carolina, Ragazzo‐Sánchez, Juan Arturo
Published in Flavour and fragrance journal (01.05.2023)
Published in Flavour and fragrance journal (01.05.2023)
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Journal Article
Characterization and antifungal activity of jackfruit (Artocarpus heterophyllus Lam.) leaf extract obtained using conventional and emerging technologies
Vázquez-González, Yuliana, Ragazzo-Sánchez, Juan Arturo, Calderón-Santoyo, Montserrat
Published in Food chemistry (15.11.2020)
Published in Food chemistry (15.11.2020)
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Journal Article
Covalently Cross-Linked Arabinoxylans Films for Debaryomyces hansenii Entrapment
González-Estrada, Ramsés, Calderón-Santoyo, Montserrat, Carvajal-Millan, Elizabeth, Ascencio Valle, Felipe de Jesús, Ragazzo-Sánchez, Juan Arturo, Brown-Bojorquez, Francisco, Rascón-Chu, Agustín
Published in Molecules (Basel, Switzerland) (19.06.2015)
Published in Molecules (Basel, Switzerland) (19.06.2015)
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Journal Article
Action mechanisms of the yeast Meyerozyma caribbica for the control of the phytopathogen Colletotrichum gloeosporioides in mangoes
Bautista-Rosales, Pedro Ulises, Calderon-Santoyo, Montserrat, Servín-Villegas, Rosalía, Ochoa-Álvarez, Norma Angélica, Ragazzo-Sánchez, Juan Arturo
Published in Biological control (01.06.2013)
Published in Biological control (01.06.2013)
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Journal Article
Predictive Model for the Effect of Environmental Conditions on the Postharvest Development of Colletotrichum gloeosporioides Strains Isolated from Papaya (Carica papaya L.)
Sandoval-Contreras, Teresa, IÑiguez-Moreno, Maricarmen, Garrido-SÁnchez, Luis, Ragazzo-SÁnchez, Juan Arturo, NarvÁez-Zapata, JosÉ Alberto, Ascencio, Felipe, CalderÓn-Santoyo, Montserrat
Published in Journal of food protection (01.09.2020)
Published in Journal of food protection (01.09.2020)
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Journal Article
Characterization of sodium alginate coatings with Meyerozyma caribbica and impact on quality properties of avocado fruit
Iñiguez-Moreno, Maricarmen, Ragazzo-Sánchez, Juan Arturo, Barros-Castillo, Julio César, Solís-Pacheco, Josué Raymundo, Calderón-Santoyo, Montserrat
Published in Food science & technology (01.12.2021)
Published in Food science & technology (01.12.2021)
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Journal Article
Cold Plasma Treatment as an Alternative for Ochratoxin a Detoxification and Inhibition of Mycotoxigenic Fungi in Roasted Coffee
Casas-Junco, Paloma Patricia, Solís-Pacheco, Josué Raymundo, Ragazzo-Sánchez, Juan Arturo, Aguilar-Uscanga, Blanca Rosa, Bautista-Rosales, Pedro Ulises, Calderón-Santoyo, Montserrat
Published in Toxins (13.06.2019)
Published in Toxins (13.06.2019)
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Journal Article