The Structural Modification of Jackfruit Leaf Proteins (Artocarpus heterophyllus Lam.) by High-Intensity Ultrasound Alters Their Techno-Functional Properties and Antioxidant Capacity
Ragazzo-Calderón, Frida Zoé, Iñiguez-Moreno, Maricarmen, Calderón-Santoyo, Montserrat, Ragazzo-Sánchez, Juan Arturo
Published in Applied sciences (01.09.2024)
Published in Applied sciences (01.09.2024)
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Journal Article
Mexican Coccoloba uvifera L. Leaf and Fruit Extracts: Identification of Pentacyclic Triterpenes and Volatile Profile by GC-MS
Calderón-Santoyo, Montserrat, Calderón-Chiu, Carolina, Ragazzo-Calderón, Frida Zoé, Barros-Castillo, Julio César, Ragazzo-Sánchez, Juan Arturo
Published in Plant foods for human nutrition (Dordrecht) (01.09.2024)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2024)
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Journal Article
Harnessing emerging technologies to obtain biopolymer from agro-waste: application into the food industry
Iñiguez-Moreno, Maricarmen, Calderón-Santoyo, Montserrat, Ascanio, Gabriel, Ragazzo-Calderón, Frida Zoé, Parra-Saldívar, Roberto, Ragazzo-Sánchez, Juan Arturo
Published in Biomass conversion and biorefinery (04.09.2023)
Published in Biomass conversion and biorefinery (04.09.2023)
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Journal Article