Impact of Multiple Reprocessing on Properties of Polyhydroxybutyrate and Polypropylene
Main, Priyanka, Petersmann, Sandra, Wild, Nadine, Feuchter, Michael, Duretek, Ivica, Edeleva, Mariya, Ragaert, Peter, Cardon, Ludwig, Lucyshyn, Thomas
Published in Polymers (01.10.2023)
Published in Polymers (01.10.2023)
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Journal Article
Consumer perception and choice of minimally processed vegetables and packaged fruits
Ragaert, Peter, Verbeke, Wim, Devlieghere, Frank, Debevere, Johan
Published in Food quality and preference (01.04.2004)
Published in Food quality and preference (01.04.2004)
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Journal Article
Degradable Plasma-Polymerized Poly(Ethylene Glycol)-Like Coating as a Matrix for Food-Packaging Applications
Zabihzadeh Khajavi, Maryam, Nikiforov, Anton, Nilkar, Maryam, Devlieghere, Frank, Ragaert, Peter, De Geyter, Nathalie
Published in Nanomaterials (Basel, Switzerland) (01.10.2023)
Published in Nanomaterials (Basel, Switzerland) (01.10.2023)
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Journal Article
Oxygen Consumption by Phalaenopsis Plantlets and Chrysanthemum Cuttings as a Function of Temperature and Time: Model Structure Validation
Van de Vondel, Lieven, Christiaens, Annelies, Vermeulen, An, Van Labeke, Marie-Christine, Devlieghere, Frank, Ragaert, Peter
Published in Agronomy (Basel) (01.01.2021)
Published in Agronomy (Basel) (01.01.2021)
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Journal Article
Effect of Food Matrix and pH on the Volatilization of Bases (TVB) in Packed North Atlantic Gray Shrimp (Crangon crangon): Volatile Bases in MAP Fishery Products
Noseda, Bert, Dewulf, Jo, Goethals, Joke, Ragaert, Peter, Van Bree, Ilse, Pauwels, Danny, Van Langenhove, Herman, Devlieghere, Frank
Published in Journal of agricultural and food chemistry (24.11.2010)
Published in Journal of agricultural and food chemistry (24.11.2010)
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Journal Article
Intelligent food packaging: The next generation
Vanderroost, Mike, Ragaert, Peter, Devlieghere, Frank, De Meulenaer, Bruno
Published in Trends in food science & technology (01.09.2014)
Published in Trends in food science & technology (01.09.2014)
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Journal Article
Antimicrobial packaging based on starch, poly(3-hydroxybutyrate) and poly(lactic-co-glycolide) materials and application challenges
Mlalila, Nichrous, Hilonga, Askwar, Swai, Hulda, Devlieghere, Frank, Ragaert, Peter
Published in Trends in food science & technology (01.04.2018)
Published in Trends in food science & technology (01.04.2018)
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Journal Article
Effect of Rosmarinus officinalis L. essential oil combined with different packaging conditions to extend the shelf life of refrigerated beef meat
Sirocchi, Veronica, Devlieghere, Frank, Peelman, Nanou, Sagratini, Gianni, Maggi, Filippo, Vittori, Sauro, Ragaert, Peter
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Application of bioplastics for food packaging
Peelman, Nanou, Ragaert, Peter, De Meulenaer, Bruno, Adons, Dimitri, Peeters, Roos, Cardon, Ludwig, Van Impe, Filip, Devlieghere, Frank
Published in Trends in food science & technology (01.08.2013)
Published in Trends in food science & technology (01.08.2013)
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Journal Article
The digitization of a food package’s life cycle: Existing and emerging computer systems in the logistics and post-logistics phase
Vanderroost, Mike, Ragaert, Peter, Verwaeren, Jan, De Meulenaer, Bruno, De Baets, Bernard, Devlieghere, Frank
Published in Computers in industry (01.05.2017)
Published in Computers in industry (01.05.2017)
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Journal Article
A recycler’s perspective on the implications of REACH and food contact material (FCM) regulations for the mechanical recycling of FCM plastics
De Tandt, Ellen, Demuytere, Cody, Van Asbroeck, Elke, Moerman, Hiram, Mys, Nicolas, Vyncke, Gianni, Delva, Laurens, Vermeulen, An, Ragaert, Peter, De Meester, Steven, Ragaert, Kim
Published in Waste management (Elmsford) (01.01.2021)
Published in Waste management (Elmsford) (01.01.2021)
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Journal Article
Optimized Packaging and Storage strategies to improve immunosensors' shelf-life
Vermeulen, An, Lopes, Paula, Devlieghere, Frank, Ragaert, Peter, Vanfleteren, Jan, Khashayar, Patricia
Published in IEEE sensors journal (15.04.2024)
Published in IEEE sensors journal (15.04.2024)
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Journal Article
The effect of high oxygen modified atmospheres on the quality degradation of packed live blue mussels (Mytilus edulis)
Ratnawati, Susana Endah, Kuuliala, Lotta, Walgraeve, Christophe, Demeestere, Kristof, Ragaert, Peter, Devlieghere, Frank
Published in Food science & technology (01.03.2023)
Published in Food science & technology (01.03.2023)
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Journal Article
Pulsed light for food decontamination: a review
Gómez-López, Vicente M., Ragaert, Peter, Debevere, Johan, Devlieghere, Frank
Published in Trends in food science & technology (01.09.2007)
Published in Trends in food science & technology (01.09.2007)
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Journal Article
Hydrolysis of plasma-polymerized poly(ethylene glycol)/ZnO nanocomposites in food simulants: Identification of components and potential toxicity
Zabihzadeh Khajavi, Maryam, Nikiforov, Anton, Tomei, Giulia, Morent, Rino, Devlieghere, Frank, Ragaert, Peter, Marotta, Ester, De Geyter, Nathalie
Published in Food chemistry (01.02.2025)
Published in Food chemistry (01.02.2025)
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Journal Article
Sustainable plasma-polymerized poly(ethylene glycol)-like coatings with nitrogen-rich functionalities for antibacterial food packaging applications
Zabihzadeh Khajavi, Maryam, Nikiforov, Anton, Morent, Rino, Devlieghere, Frank, Ragaert, Peter, De Geyter, Nathalie
Published in Food packaging and shelf life (01.12.2024)
Published in Food packaging and shelf life (01.12.2024)
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Journal Article
Characterization of spoilage markers in modified atmosphere packaged iceberg lettuce
Ioannidis, Angelos-Gerasimos, Kerckhof, Frederiek-Maarten, Riahi Drif, Yasmine, Vanderroost, Mike, Boon, Nico, Ragaert, Peter, De Meulenaer, Bruno, Devlieghere, Frank
Published in International journal of food microbiology (20.08.2018)
Published in International journal of food microbiology (20.08.2018)
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Journal Article
Migration of surrogate contaminants from paperboard to foods: Effect of food and surrogate properties
Baele, Maarten, Vermeulen, An, Claes, Maarten, Ragaert, Peter, De Meulenaer, Bruno
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2020)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.12.2020)
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Journal Article