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Published in International journal of endorsing health science research (01.12.2016)
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Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk
Rafique, Hafiza Saher, Hussain, Ashiq, Nadeem, Muhammad, Rehman, Abdul, Siddique, Tahira, Najam, Ayesha, Haroon, Haseeb, Arif, Muhammad Rehan, Yaqub, Shazia, Fatima, Haya, Laaraj, Salah
Published in Food and Humanity (01.12.2023)
Published in Food and Humanity (01.12.2023)
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