Citrus peel as a source of functional ingredient: A review
Rafiq, Shafiya, Kaul, Rajkumari, Sofi, S.A., Bashir, Nadia, Nazir, Fiza, Ahmad Nayik, Gulzar
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2018)
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2018)
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Journal Article
Nutritional and bioactive characteristics of buckwheat, and its potential for developing gluten‐free products: An updated overview
Sofi, Sajad Ahmad, Ahmed, Naseer, Farooq, Asmat, Rafiq, Shafiya, Zargar, Sajad Majeed, Kamran, Fozia, Dar, Tanveer Ali, Mir, Shabir Ahmad, Dar, B. N., Mousavi Khaneghah, Amin
Published in Food science & nutrition (01.05.2023)
Published in Food science & nutrition (01.05.2023)
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Journal Article
Enhancing yogurt products’ ingredients: preservation strategies, processing conditions, analytical detection methods, and therapeutic delivery—an overview
Mehra, Rahul, Kumar, Harish, Rafiq, Shafiya, Kumar, Naveen, Buttar, Harpal Singh, Leicht, Katarzyna, Okpala, Charles Odilichukwu R, Korzeniowska, Malgorzata
Published in PeerJ (San Francisco, CA) (12.10.2022)
Published in PeerJ (San Francisco, CA) (12.10.2022)
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Journal Article
Spectroscopic techniques for elucidation of structural changes in temperate cowpea cultivars under germination: A useful tool for quality determination and industrial application
Sofi, Sajad Ahmad, Muzaffar, Khalid, Farooq, Asmat, Rafiq, Shafiya, Majid, Darakshan, Makroo, Hilal Ahmad, Mir, Shabir Ahmad, Mousavi Khaneghah, Amin, Barba, Francisco J., Dar, B.N.
Published in Applied Food Research (01.06.2023)
Published in Applied Food Research (01.06.2023)
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Journal Article
Effect of freeze‐dried kinnow peel powder incorporation on nutritional, quality characteristics, baking, sensorial properties, and storage stability of traditional wheat‐based soup sticks
Rafiq, Shafiya, Sofi, Sajad Ahmad, Kaul, Rajkumari, Dar, B. N.
Published in Journal of food processing and preservation (01.07.2022)
Published in Journal of food processing and preservation (01.07.2022)
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Journal Article
Impact of germination on structural, physicochemical, techno-functional, and digestion properties of desi chickpea (Cicer arietinum L.) flour
Sofi, Sajad Ahmad, Rafiq, Shafiya, Singh, Jagmohan, Mir, Shabir Ahmad, Sharma, Sushil, Bakshi, Parshant, McClements, David Julian, Mousavi Khaneghah, Amin, Dar, B.N.
Published in Food chemistry (30.03.2023)
Published in Food chemistry (30.03.2023)
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Journal Article
Bioconversion of agri-food waste and by-products into microbial lipids: Mechanism, cultivation strategies and potential in food applications
Rafiq, Shafiya, Bhat, Mohd Ishfaq, Sofi, Sajad. A., Muzzafar, Khalid, Majid, Darakshan, Dar, B.N., Makroo, Hilal. A.
Published in Trends in food science & technology (01.09.2023)
Published in Trends in food science & technology (01.09.2023)
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Journal Article
Irradiation-induced modifications of apple seed protein isolate: Exploring techno-functional, structural, thermal, and morphological characteristics
Sofi, Sajad Ahmad, Rafiq, Shafiya, Majid, Darakshan, Binobead, Manal Abdulaziz, Ali, M Ajmal, Elshikh, Mohamed S., Dar, B.N.
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.12.2024)
Published in Radiation physics and chemistry (Oxford, England : 1993) (01.12.2024)
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Journal Article
Comparative study on thermo-mechanical, structural and functional properties of pectin extracted from immature wasted apples and commercial pectin
Bhat, Mohd Ishfaq, Rashid, Syed Junaid, Ahmad, Mir Ishfaq, Rafiq, Shafiya, Fayaz, Insha, Mir, M.J., Amin, Tawheed, Majid, Darakshan, Dar, B.N., Makroo, H.A.
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Indian gooseberry ( Emblica officinalis ) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties
Muzaffar, Khalid, Rafiq, Shafiya, Sofi, Sajad Ahmad, Rather, Jahangir Ahmad, Allai, Farhana, Makroo, Hilal Ahmad, Majid, Darakshan, Dar, B. N.
Published in International journal of food science & technology (01.10.2023)
Published in International journal of food science & technology (01.10.2023)
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Journal Article
Manufacturing and characterization of whey and stevia-based popsicles enriched with concentrated beetroot juice
Jain, Aayushi, Mehra, Rahul, Garhwal, Renu, Rafiq, Shafiya, Sharma, Seema, Singh, Barinderjit, Kumar, Shiv, Kumar, Krishan, Kumar, Naveen, Kumar, Harish
Published in Journal of food science and technology (01.09.2022)
Published in Journal of food science and technology (01.09.2022)
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Journal Article
Physicochemical, antioxidant, and polyphenolic attributes of microencapsulated freeze‐dried kinnow peel extract powder using maltodextrin as wall material
Rafiq, Shafiya, Sofi, Sajad Ahmad, Kumar, Harish, Kaul, Raj Kumari, Mehra, Rahul, Awuchi, Chinaza G., Okpala, Charles Odilichukwu R., Korzeniowska, Małgorzata
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Non-edible biomass as innovative substrate for lipid biosynthesis: a step towards circular economy
Rafiq, Shafiya, Bhat, Mohd Ishfaq, Ahmad, Mir Ishfaq, Rashid, Syed Junaid, Fayaz, Insha, Sofi, Sajad Ahmad, Muzaffar, Khalid, Mir, M. J., Majid, Darakshan, Amin, Tawheed, Islam, Rayees Ul, Dar, B. N., Makroo, H. A.
Published in Biomass conversion and biorefinery (15.11.2023)
Published in Biomass conversion and biorefinery (15.11.2023)
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Journal Article