Palm Lipid Emulsion Droplet Crystallinity and Gastric Acid Stability in Relation to in vitro Bioaccessibility and in vivo Gastric Emptying
Hamad, Samar, Chen, Run, Zhou, Zhitong, Nasr, Pedram, Li, Ye Ling, Rafiee Tari, Niloufar, Rogers, Michael A., Wright, Amanda J.
Published in Frontiers in nutrition (Lausanne) (22.07.2022)
Published in Frontiers in nutrition (Lausanne) (22.07.2022)
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Emulsion acid colloidal stability and droplet crystallinity modulate postprandial gastric emptying and short-term satiety: a randomized, double-blinded, crossover, controlled trial in healthy adult males
Hamad, Samar, Tari, Niloufar Rafiee, Mathiyalagan, Gajuna, Wright, Amanda J
Published in The American journal of clinical nutrition (01.09.2021)
Published in The American journal of clinical nutrition (01.09.2021)
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Journal Article