Spoilage microflora in fresh chicken breast stored at 4 °C : influence of packaging methods
Jiménez, S.M., Salsi, M.S., Tiburzi, M.C., Rafaghelli, R.C., Tessi, M.A., Coutaz, V.R.
Published in Journal of applied microbiology (01.11.1997)
Published in Journal of applied microbiology (01.11.1997)
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Journal Article
Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods
Jimenez, S.M, Salsi, M.S, Tiburzi, M.C, Rafaghelli, R.C, Tessi, M.A, Coutaz, V.R
Published in Journal of applied microbiology (01.11.1997)
Published in Journal of applied microbiology (01.11.1997)
Get full text
Journal Article
The ripening of Argentine "pategras" cheese.2: Influence of milk coagulants
Zalazar, C.A, Meinardi, C.A, Reinheimer, J.A, Candioti, M.C, Zalazar, S.B, Rafaghelli, R.C. (Santa Fe Univ. (Argentina). Lab. de Tecnologia Industrial)
Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.12.1984)
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Published in Scienza e Tecnica Lattiero-Casearia (Italy) (01.12.1984)
Journal Article