Impact of Nisin in Combination with Sodium Benzoate and Calcium Carbonate on the Bacterial and Yeast Population of Coconut Neera (Coconut Inflorescence sap)
Sukumaran, Latha, Radhakrishnan, Mahendran
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2021)
Published in Journal of pure & applied microbiology : an international research journal of microbiology (01.12.2021)
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Journal Article
Immune boosting functional components of natural foods and its health benefits
Stephen, Jaspin, Manoharan, Dharini, Radhakrishnan, Mahendran
Published in Food production, processing and nutrition (06.09.2023)
Published in Food production, processing and nutrition (06.09.2023)
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Journal Article
Application of light based, non-thermal techniques to determine physico-chemical characteristics, pungency and aflatoxin levels of dried red chilli pods (Capsicumannuum)
Kalathil, Najma, Thirunavookarasu, Nirmal, Lakshmipathy, Kavitha, Chidanand, D.V., Radhakrishnan, Mahendran, Baskaran, N.
Published in Journal of agriculture and food research (01.09.2023)
Published in Journal of agriculture and food research (01.09.2023)
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Journal Article
High pressure processing of whole soymilk: Effect on allergenicity, anti-nutritional factor, lipoxygenase activity and E-nose-aroma characteristics
Rajan, Anbarasan, Velusamy, Monica, Baskaran, Kamalapreetha, Rangarajan, Jaganmohan, Natarajan, Venkatachalapathy, Radhakrishnan, Mahendran
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Pomegranate seed oil in food industry: Extraction, characterization, and applications
Paul, Anjaly, Radhakrishnan, Mahendran
Published in Trends in food science & technology (01.11.2020)
Published in Trends in food science & technology (01.11.2020)
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Journal Article
Application of novel extraction technologies for valorisation of food by‐products and waste for utilising in functional food product development: Editorial
Rawson, Ashish, Radhakrishnan, Mahendran
Published in International journal of food science & technology (01.04.2023)
Published in International journal of food science & technology (01.04.2023)
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Journal Article
Computational cold plasma dynamics and its potential application in food processing
Manoharan, Dharini, Radhakrishnan, Mahendran
Published in Reviews in chemical engineering (25.11.2022)
Published in Reviews in chemical engineering (25.11.2022)
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Journal Article
Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting
Stephen, Jaspin, Manoharan, Dharini, Radhakrishnan, Mahendran
Published in Journal of food engineering (01.03.2021)
Published in Journal of food engineering (01.03.2021)
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Journal Article
Curcumin‐infused xerogel‐based nutraceutical development and its 4D shape‐shifting behavior
Cheeyattil, Subith, Rajan, Anbarasan, Radhakrishnan, Mahendran
Published in Journal of food science (01.02.2023)
Published in Journal of food science (01.02.2023)
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Journal Article
Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking
Boopathy, Bhavadharini, Rajan, Anbarasan, Stephen, Jaspin, Radhakrishnan, Mahendran
Published in International journal of food science & technology (01.01.2023)
Published in International journal of food science & technology (01.01.2023)
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Journal Article