Effects of boiling and roasting on proximate composition, lipid oxidation, fatty acid profile and mineral content of two sesame varieties commercialized and consumed in Far-North Region of Cameroon
Tenyang, Noël, Ponka, Roger, Tiencheu, Bernard, Djikeng, Fabrice T., Azmeera, Thirupathi, Karuna, Mallampalli S.L., Prasad, Rachapudi B.N., Womeni, Hilaire M.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
Get full text
Journal Article
Studies on biosurfactants from Pseudozyma sp. NII 08165 and their potential application as laundry detergent additives
Sajna, Kuttuvan Valappil, Sukumaran, Rajeev K., Jayamurthy, Himani, Reddy, Kunduru Konda, Kanjilal, Sanjit, Prasad, Rachapudi B.N., Pandey, Ashok
Published in Biochemical engineering journal (15.09.2013)
Published in Biochemical engineering journal (15.09.2013)
Get full text
Journal Article
Conference Proceeding
Revisit to the Biginelli reaction: a novel and recyclable bioglycerol-based sulfonic acid functionalized carbon catalyst for one-pot synthesis of substituted 3,4-dihydropyrimidin-2-(1H)-ones
Konkala, Karnakar, Sabbavarapu, Narayana Murthy, Katla, Ramesh, Durga, Nageswar Yadavalli Venkata, Kumar Reddy T, Vijai, Bethala L.A., Prabhavathi Devi, Rachapudi B.N., Prasad
Published in Tetrahedron letters (11.04.2012)
Published in Tetrahedron letters (11.04.2012)
Get full text
Journal Article
Reductive amination of carbonyl compounds using NaBH4 in a Bronsted acidic ionic liquid
Reddy, P. Srinivasa, Kanjilal, Sanjit, Sunitha, S., Prasad, Rachapudi B. N.
Published in Tetrahedron letters (10.12.2007)
Published in Tetrahedron letters (10.12.2007)
Get full text
Journal Article
Hypocholesterolemic effects of low calorie structured lipids on rats and rabbits fed on normal and atherogenic diet
Kanjilal, Sanjit, Kaki, Shiva Shanker, Rao, Bhamidipati V.S.K., Sugasini, Dhavamani, Rao, Yalagala Poornachandra, Prasad, Rachapudi B.N., Lokesh, Belur R.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
Get full text
Journal Article
Synthesis and evaluation of micellar properties and antimicrobial activities of imidazole-based surfactants
Kanjilal, Sanjit, Sunitha, Sadula, Reddy, Paidimarla S, Kumar, Koochana P, Murty, Upadyayula S.N, Prasad, Rachapudi B.N
Published in European journal of lipid science and technology (01.09.2009)
Published in European journal of lipid science and technology (01.09.2009)
Get full text
Journal Article
Enrichment of γ-linolenic acid in the lipid extracted from Mucor zychae MTCC 5420
Ubaid Ahmed, Syed, Konda Reddy, Kunduru, Swathy, Sasidharan L., Singh, Sudheer K., Kanjilal, Sanjit, Prasad, Rachapudi B.N., Pandey, Ashok
Published in Food research international (01.05.2009)
Published in Food research international (01.05.2009)
Get full text
Journal Article
Oil composition, mineral nutrient and fatty acid distribution in the lipid classes of underutilized oils of Trilepisium madagascariense and Antiaris africana from Nigeria
Adewuyi, Adewale, Prasad, Rachapudi B.N, Rao, Bhamidipati Venkata S.K, Oderinde, Rotimi A
Published in Food research international (01.04.2010)
Published in Food research international (01.04.2010)
Get full text
Journal Article
Chemo-enzymatic synthesis of lipophilic ferulates and their evaluation for antioxidant and antimicrobial activities
Kanjilal, Sanjit, Shanker, Kaki Shiva, Rao, Kotte Sagar, Reddy, Kunduru Konda, Rao, Bhamidipati V.S.K, Kumar, Kota B. Shiva, Kantam, Mannepalli L, Prasad, Rachapudi B.N
Published in European journal of lipid science and technology (01.12.2008)
Published in European journal of lipid science and technology (01.12.2008)
Get full text
Journal Article
Multifunctional lubricant additives derived from natural amino acids and methyl oleate
Sammaiah, Arukali, Padmaja, Korlipara V., Kaki, Shiva Shanker, Prasad, Rachapudi B. N.
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
Get full text
Journal Article