Development of cassava doughnuts enriched with Spirulina platensis biomass/Desenvolvimento de 'sonho de mandioca' enriquecido com biomassa de Spirulina platensis
Rabelo, Samantha Ferreira, Lemes, Ailton Cesar, Takeuchi, Katiuchia Pereira, Frata, Marcela Tostes, de Carvalho, João Carlos Monteiro, Danesi, Eliane Dalva Godoy
Published in Brazilian Journal of Food Technology (01.01.2013)
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Published in Brazilian Journal of Food Technology (01.01.2013)
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