Cashew juice containing prebiotic oligosaccharides
da Silva, Isabel Moreira, Rabelo, Maria Cristiane, Rodrigues, Sueli
Published in Journal of food science and technology (01.09.2014)
Published in Journal of food science and technology (01.09.2014)
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Journal Article
Genomic Analysis of Surfactant-Producing Bacillus vallismortis TIM68: First Glimpse at Species Pangenome and Prediction of New Plipastatin-Like Lipopeptide
Duarte, Igor Oliveira, Hissa, Denise Cavalcante, Quintela, Bárbara Cibelle Soares Farias, Rabelo, Maria Cristiane, Oliveira, Francisca Andrea da Silva, Lima, Nicholas Costa Barroso, Melo, Vânia Maria Maciel
Published in Applied biochemistry and biotechnology (01.02.2023)
Published in Applied biochemistry and biotechnology (01.02.2023)
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Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H q NMR and GC–MS coupled to chemometrics
Alves Filho, Elenilson G., Silva, Lorena Mara A., de Brito, Edy S., Wurlitzer, Nedio Jair, Fernandes, Fabiano A.N., Rabelo, Maria Cristiane, Fonteles, Thatyane V., Rodrigues, Sueli
Published in Food chemistry (01.11.2018)
Published in Food chemistry (01.11.2018)
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Avaliação da metodologia microbiológica para determinação de 5-metiltetrahidrofolato em suco de caju (Anacardium occidentale L.)
Sancho, Soraya de Oliveira(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos Laboratório de Biotecnologia), Maia, Geraldo Arraes(Universidade Federal do Ceará Centro de Ciências Agrárias Departamento de Tecnologia de Alimentos), Figueiredo, Raimundo Wilane de(Universidade Federal do Ceará Centro de Ciências Agrárias Departamento de Tecnologia de Alimentos), Rodrigues, Sueli(Universidade Federal do Ceará Centro de Ciências Agrárias Departamento de Tecnologia de Alimentos), Rabelo, Maria Cristiane(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos Laboratório de Biotecnologia)
Published in Ciência e tecnologia de alimentos (01.09.2010)
Published in Ciência e tecnologia de alimentos (01.09.2010)
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Journal Article
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics
Alves Filho, Elenilson G., Silva, Lorena Mara A., de Brito, Edy S., Wurlitzer, Nedio Jair, Fernandes, Fabiano A.N., Rabelo, Maria Cristiane, Fonteles, Thatyane V., Rodrigues, Sueli
Published in Food chemistry (01.11.2018)
Published in Food chemistry (01.11.2018)
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Journal Article
Enzyme synthesis of oligosaccharides using cashew apple juice as substrate
Rabelo, Maria Cristiane, Fontes, Claudia P.M.L., Rodrigues, Sueli
Published in Bioresource technology (01.12.2009)
Published in Bioresource technology (01.12.2009)
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Journal Article
Produção de ácido lático e dextrana utilizando suco de caju como substrato
Honorato, Talita Lopes(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos), Rabelo, Maria Cristiane(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos), Pinto, Gustavo Adolfo Saavedra(Embrapa Agroindústria Tropical), Rodrigues, Sueli(Universidade Federal do Ceará Departamento de Tecnologia de Alimentos)
Published in Ciência e tecnologia de alimentos (2007)
Published in Ciência e tecnologia de alimentos (2007)
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Journal Article
Protective effect of inulin on thermally treated acerola juice: in vitro bioaccessibility of bioactive compounds
Fonteles, Thatyane Vidal, Alves Filho, Elenilson de Godoy, Karolina de Araújo Barroso, Maria, de Fátima Dantas Linhares, Maria, Rabelo, Maria Cristiane, Silva, Lorena Mara Alexandre e, Sousa de Brito, Edy, Wurlitzer, Nédio Jair, Rodrigues Pereira, Eliene Penha, Ferreira, Beatriz Manfrinato, Sant’Ana, Anderson de Souza, Rodrigues, Sueli
Published in Food bioscience (01.06.2021)
Published in Food bioscience (01.06.2021)
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Journal Article
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1 H qNMR and GC-MS coupled to chemometrics
Alves Filho, Elenilson G, Silva, Lorena Mara A, de Brito, Edy S, Wurlitzer, Nedio Jair, Fernandes, Fabiano A N, Rabelo, Maria Cristiane, Fonteles, Thatyane V, Rodrigues, Sueli
Published in Food chemistry (01.11.2018)
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Published in Food chemistry (01.11.2018)
Journal Article
Fermentation of cashew apple juice to produce high added value products
Honorato, Talita Lopes, Rabelo, Maria Cristiane, Gonçalves, Luciana Rocha Barros, Pinto, Gustavo Adolfo Saavedra, Rodrigues, Sueli
Published in World journal of microbiology & biotechnology (01.10.2007)
Published in World journal of microbiology & biotechnology (01.10.2007)
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Journal Article
Stability Study of Crude Dextransucrase from Leuconostoc citreum NRRL B-742
Rabelo, Maria Cristiane, Fontes, Claudia M. L., Rodrigues, Sueli
Published in Indian journal of microbiology (01.06.2011)
Published in Indian journal of microbiology (01.06.2011)
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