Einkorn: a potential candidate for developing high lutein wheat
Abdel-Aal, E.S.M, Young, J.C, Wood, P.J, Rabalski, I, Hucl, P, Falk, D, Fregeau-Reid, J
Published in Cereal chemistry (01.05.2002)
Published in Cereal chemistry (01.05.2002)
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Journal Article
Anthocyanin Composition in Black, Blue, Pink, Purple, and Red Cereal Grains
Abdel-Aal, El-Sayed M, Young, J. Christopher, Rabalski, Iwona
Published in Journal of agricultural and food chemistry (28.06.2006)
Published in Journal of agricultural and food chemistry (28.06.2006)
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Journal Article