Effect of barley flour on quality of balady bread
Ereifej, K.I, Al-Mahasneh, M.A, Rababah, T.M
Published in International journal of food properties (01.04.2006)
Published in International journal of food properties (01.04.2006)
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Journal Article
Growth performance and carcass characteristics of Awassi lambs fed diets containing carob pods (Ceratonia siliqua L.)
Obeidat, B.S., Alrababah, M.A., Abdullah, A.Y., Alhamad, M.N., Gharaibeh, M.A., Rababah, T.M., Abu Ishmais, M.A.
Published in Small ruminant research (01.04.2011)
Published in Small ruminant research (01.04.2011)
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Journal Article
MOISTURE ADSORPTION THERMODYNAMICS OF FRACTIONATED SESAME HULLS (SESAMUM INDICUM L.)
AL-MAHASNEH, M.A., RABABAH, T.M., AL-U'DATT, M.H., YANG, W.
Published in Journal of food process engineering (01.10.2010)
Published in Journal of food process engineering (01.10.2010)
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Magazine Article
Total Phenolics and Antioxidant Activities of Fenugreek, Green Tea, Black Tea, Grape Seed, Ginger, Rosemary, Gotu Kola, and Ginkgo Extracts, Vitamin E, and tert-Butylhydroquinone
Rababah, Taha M, Hettiarachchy, Navam S, Horax, Ronny
Published in Journal of agricultural and food chemistry (11.08.2004)
Published in Journal of agricultural and food chemistry (11.08.2004)
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Journal Article
Evaluating the Combined Effect of Temperature, Shear Rate and Water Content on Wild-Flower Honey Viscosity Using Adaptive Neural Fuzzy Inference System and Artificial Neural Networks
Al-Mahasneh, M.A., Rababah, T.M., Ma'Abreh, A.S.
Published in Journal of food process engineering (01.08.2013)
Published in Journal of food process engineering (01.08.2013)
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Magazine Article