Some biochemical aspects pertaining to beef eating quality and consumer health: A review
Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Hugo, A., Raats, J.G.
Published in Food chemistry (01.01.2009)
Published in Food chemistry (01.01.2009)
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Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa
Muchenje, V., Dzama, K., Chimonyo, M., Raats, J.G., Strydom, P.E.
Published in Meat science (01.05.2008)
Published in Meat science (01.05.2008)
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Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa
Mapiye, C., Chimonyo, M., Dzama, K., Raats, J.G., Mapekula, M.
Published in Livestock science (01.09.2009)
Published in Livestock science (01.09.2009)
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Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P. E., Hugo, A., Raats, J. G.
Published in Animal (Cambridge, England) (01.11.2008)
Published in Animal (Cambridge, England) (01.11.2008)
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RELATIONSHIP BETWEEN OFF-FLAVOR DESCRIPTORS AND FLAVOR SCORES IN BEEF FROM CATTLE RAISED ON NATURAL PASTURE
MUCHENJE, V, CHIMONYO, M, DZAMA, K, STRYDOM, P.E, NDLOVU, T, RAATS, J.G
Published in Journal of muscle foods (01.07.2010)
Published in Journal of muscle foods (01.07.2010)
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Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds
Muchenje, V., Dzama, K., Chimonyo, M., Strydom, P.E., Raats, J.G.
Published in Meat science (01.04.2009)
Published in Meat science (01.04.2009)
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Surgical procedure and closing device for large oesophageal fistulae in goats
Raats, J.G., Cockcroft, S.G., Clarke, B.K., King, D.A., Stead, J.W.A.
Published in Small ruminant research (1993)
Published in Small ruminant research (1993)
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