An application based on the decision tree to classify the marbling of beef by hyperspectral imaging
Velásquez, Lía, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto
Published in Meat science (01.11.2017)
Published in Meat science (01.11.2017)
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Journal Article
Hyperspectral imaging as a powerful tool for identification of papaya seeds in black pepper
Orrillo, Imer, Cruz-Tirado, J.P., Cardenas, Alicia, Oruna, Maritza, Carnero, Alessandra, Barbin, Douglas F., Siche, Raúl
Published in Food control (01.07.2019)
Published in Food control (01.07.2019)
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Journal Article
Prediction of protein and lipid content in black soldier fly (Hermetia illucens L.) larvae flour using portable NIR spectrometers and chemometrics
Cruz-Tirado, J.P., Vieira, Matheus Silva dos Santos, Amigo, José Manuel, Siche, Raúl, Barbin, Douglas Fernandes
Published in Food control (01.11.2023)
Published in Food control (01.11.2023)
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Journal Article
Evaluation of biological contaminants in foods by hyperspectral imaging: A review
Vejarano, Ricardo, Siche, Raúl, Tesfaye, Wendu
Published in International journal of food properties (29.12.2017)
Published in International journal of food properties (29.12.2017)
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Journal Article
Ultrasound-assisted hydration with sodium bicarbonate solution enhances hydration-cooking of pigeon pea
Vásquez, Upali, Siche, Raúl, Miano, Alberto Claudio
Published in Food science & technology (01.06.2021)
Published in Food science & technology (01.06.2021)
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Journal Article
Multivariate accelerate shelf life test (MASLT) based on hyperspectral imaging to estimate shelf life of cape gooseberry (Physalis peruviana L.)
Figueroa-Avalos, Haley Milagritos, Cruz-Tirado, J.P., Vejarano, Ricardo, Siche, Raúl
Published in Scientia horticulturae (01.12.2023)
Published in Scientia horticulturae (01.12.2023)
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Journal Article
Detection of cumin powder adulteration with allergenic nutshells using FT-IR and portable NIRS coupled with chemometrics
Cruz-Tirado, J.P., de França, Renann Lopes, Tumbajulca, Marlon, Barraza-Jáuregui, Gabriela, Barbin, Douglas Fernandes, Siche, Raúl
Published in Journal of food composition and analysis (01.03.2023)
Published in Journal of food composition and analysis (01.03.2023)
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Journal Article
Prediction of physicochemical properties of cape gooseberry (Physalis peruviana L.) using near infrared hyperspectral imaging (NIR-HSI)
Blas Saavedra, Ronaldo, Cruz-Tirado, J.P., Figueroa-Avalos, Haley Milagritos, Barbin, Douglas Fernandes, Amigo, José Manuel, Siche, Raúl
Published in Journal of food engineering (01.06.2024)
Published in Journal of food engineering (01.06.2024)
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Journal Article
Comparing data driven soft independent class analogy (DD-SIMCA) and one class partial least square (OC-PLS) to authenticate sacha inchi (Plukenetia volubilis L.) oil using portable NIR spectrometer
Cruz-Tirado, J.P., Muñoz-Pastor, Daniela, de Moraes, Ingrid A., Lima, Adriano Freitas, Godoy, Helena Teixeira, Barbin, Douglas Fernandes, Siche, Raúl
Published in Chemometrics and intelligent laboratory systems (15.11.2023)
Published in Chemometrics and intelligent laboratory systems (15.11.2023)
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Journal Article
Detection of adulteration of Alpaca (Vicugna pacos) meat using a portable NIR spectrometer and NIR-hyperspectral imaging
Cruz-Tirado, J.P., Vieira, Matheus Silva dos Santos, Correa, Oscar Oswaldo Vásquez, Delgado, Daphne Ramos, Angulo-Tisoc, José Manuel, Barbin, Douglas Fernandes, Siche, Raúl
Published in Journal of food composition and analysis (01.02.2024)
Published in Journal of food composition and analysis (01.02.2024)
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Journal Article
Determination of starch content in adulterated fresh cheese using hyperspectral imaging
Barreto, Abel, Cruz-Tirado, J.P., Siche, Raúl, Quevedo, Roberto
Published in Food bioscience (01.02.2018)
Published in Food bioscience (01.02.2018)
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Journal Article
A sequential approach to reduce sodium chloride in freshwater fish burgers considering chemical, texture, and consumer sensory responses
Saavedra, Alicia R.L., Rios-Mera, Juan D., Imán, Alexander, Vásquez, Jessy, Saldaña, Erick, Siche, Raúl, Tello, Fernando
Published in Food science & technology (15.09.2022)
Published in Food science & technology (15.09.2022)
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Journal Article
Novel Technologies in the Freezing Process and Their Impact on the Quality of Fruits and Vegetables
Loayza-Salazar, Sheyla, Siche, Raúl, Vegas, Carlos, Chávez-Llerena, Roxanna T., Encina-Zelada, Christian R., Calla-Florez, Miriam, Comettant-Rabanal, Raúl
Published in Food engineering reviews (01.09.2024)
Published in Food engineering reviews (01.09.2024)
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Journal Article